« Auto-Tune the News #7 | Main | "If it's more than three lesions, that's too many..." »

Glass Half Empty: Rise of the $4 Iced Coffee

dunkin.jpgLike many of the newly employed-ish, I am always searching for ways save a little cash. I have expanded my definition of the acceptably soft avocado, abstained from fancy imports such as Olde English, and I make my own coffee as often as my days allow. However, on torpid summer nights, I usually lack the foresight and/or sobriety to brew a pot and refrigerate it. As such, I am generally willing to drop a couple of bucks on a large iced coffee to make an inexplicable 15 minute wait for an L that much more pleasurable.

But I mean a few dollars. When the L Stop Cafe opened last Saturday at 490 Metropolitan, I had hopes that anyone heading to Lorimer from the west would have an efficient, affordable alternative to Sunac, and their occasionally hot-to-the-touch iced offerings and limited counter space. But at $4, L Stop's large iced is 60 percent more expensive than that at Sunac, Atlas, and almost any other shop nearby, where the going rate is $2.50. Even at Oslo, Grumpy, and your other ethos-included joe slingers, you're talking $2.75 or so. (Smaller maximum size, perhaps, but a darn sight better.) At the chains, you'll pay up to $3.03 at Starbucks, $2.65 at Cafe Europa, and about $3 for a large at Dunkin' which, I believe, is roughly equal in volume to your recommended daily intake of oxygen. In fact, the only other place I've ever seen a $4 iced is Espresso 77 in Jackson Heights. As the lone upmarket coffee shop in that 'hood, I was willing to chalk that up to supply and demand, but the L Stop, with plenty of competition nearby, has no such excuse. So is this the way the world is headed? Seems like only yesterday, before Neapolitan pies, people ate slices of pizza and the ever-rising cost of those had the city all worked up, talking inflation this, income disparity that. Is our ritualized, warm-weather caffeine boost any less important? Why get mad when our newly-arrived street urchins ask for our change if we're willing to throw it away on such grossly overpriced refreshments? And does anyone have any other examples of the $4 and up large brewed iced from around town to add to my nascent blacklist?

(Bonus: If someone can explain to me how the refrigerator space and ice require the huge markup on iced coffee to begin with, I'll buy you one myself. The $2.50 kind, that is.)

Comments

Just walked by this place twice this weekend and it's now CLOSED. There's a sign saying the space is available for rent.

That was quick.

The iced coffee was only 99 cents I think you should go there again there prices are much less then other places in the area and the iced coffee was great

I find them to be cheaper than other coffee shops in the neighborhood. They must have changed the prices becuase I didn't encounter $4.00 cup of coffee. I paid 99 Cents for my iced coffee and it was delish. I would give them another shot.

I went to the "L" Stop today... No $4.00 Iced Coffees there.. They were $2.50 for the small and $3.00 for the large... and according to the original poster, that sounds about right for the going price... not to metion that I sat and wrote this comment out on thier free internet...do THAT at Sunac.. besides they have a cool little atmosphere where I would consider going to meet my new clients and have a nice quiet coffee and talk.... try THAT at Starbucks...or even some diner... Also check out thier specials...today they were running a 99 cent Ice Tea or Lemonade or Arnold Palmer (1/2 Ice tea - 1/2 Lemonade)...specials change everyday...Check them out!!...or dont...

Does anyone have a phone number for the L STOP CAFE???? I cant find them online ANYWHERE!!!

$4 iced coffee in Williamsburg, makes sense.

they charge 2.50 at lucky shot for cold brew. 4 dollars seems really excessive, but maybe the large is that much larger. cold brew takes twice as much coffee to brew, which is why it's more expensive. i used to work at tea lounge though, and our iced coffee was the previous days leftovers and we still charged twice as much for it! ridiculous. so i wouldn't put it past L stop to just be testing how much people are willing to pay for it. i do think it's odd since there is a diner right across the street.

that all said, you should totally try a bodega on your way to the train. sometimes they don't even advertise that they have iced coffee and they sell it cheaper and it tastes fine.

Actually, i just went into this coffee shop today and they are indeed new business owners. And, the small iced coffee (which is rather large) is only .99 cents. Also, the two baristas were super sweet and because they're a new business they were testing their new espresso drinks on me. Needless to say, i left the shop highly caffinated. anyway, don't blacklist the L Stop just yet, they're new, let them adjust.

Wow. Some really great comments.

My favorites are from the brainiacs pointing out. "Don't like it; don't buy it" (thought author made that clear). Or "Make your own" is also really insightful.
Further; any establishment actually selling "cold brewed" coffee, and not advertising it as such (justifying luxury higher price) doesn't know how to run a business.

Vote with your dollar. Don't go.

try kellog's across the street from sunac
If you don't like the 4 bucks don't go there

RE: john, the above poster
"imply put, we don't live in some society of perfect competition where the price of goods approaches the cost of production. "

youve got your economics wrong. the price of goods is not determined by the cost of production, but rather by how ever much consumers are willing to pay for it (with competition and advances in production efficiency being a mechanism to lower prices in order to catch a larger net of consumers)

marginal revolution bitches!

geez. some of you are so grumpy. i liked this post as much as i like iced coffee! in greenpoint, all coffee shops charge about $3 and while i could go to dunkin donuts for a large the size of my head, i just don't like the coffee.

i have found that keeping coffee ice cubes in the freezer help. if you fail to brew coffee the night before, do so as soon as you get up, stick it in the freezer until time to go, mix with the cubes, and usually it's a good temperature.

they charge what they can because you losers continue to pay it. live up to your own bullshit ethos and brew your own fucking coffee every day, then put the leftover into a pitcher in the refrigerator (that is, if you can afford to have one of those modern gizmos). the next morning you will have a totally green, biodegradable and FREE cup of iced cofee. OR, you could get a job and stop wasting your time blogging about the price of an iced coffee.

The simple reason that iced coffee is more expensive than hot is the cold brewing process. I have yet to go to the L Stop, so I'm not sure if they are using that process.

Does anyone think it is ridiculous that this new place is called "L stop" meanwhile "SecondStop" recently opened on Lorimer.

I agree that $4 is an absurd price. The best coffee shops in burg in terms of most skilled baristas and quality of beans used are El Beit, Gimme, & Second Stop. All 3 cafes charge $3 or less.

How about Gimme coffee on Lorimer 2.50 for no joke iced coffee even in the biodegradable cup. Also, there are always better places to by produce than Sunac. Try the little produce market right up from associated.

Look, I love iced coffee as much as the next W'burger but I found myself buying two a day, spending about $200 a month. On coffee.

So, here's the new deal: buy a pound bag at Oslo ($12) and brew it the night before. Put the pot in the fridge, and voila. One bag lasts almost a month, and I make the ice cubes from it also, so it doesn't get watery.

And when you buy a pound there , they give you a free drink on the spot! Best coffee in the hood.

Having worked at a coffee shop for a few years, I offer you a reason. They could cold brew their iced coffee, which is a pricey process. The grinds are put in a filter bag and soak in water (typically for at least 24 hours). The filter bags are really expensive for coffee shops. It makes for MUCH better iced coffee.

I think my coffe shop charged $3.75 for a 16oz; people complained before drinking it but usually were "cool" with the price after tasting it. Just a thought. Who knows...

something had to even out the rise of the dollar slice. srsly though, 4 bucks for an iced coffee is an insult. a 24 oz iced coffee is 1.25 at ez pass bodega on the montrose stop or a couple doors down at jessis bakery is approx 2 dollars for a large quality iced coffee.

Great writing. I agree.

add "brooklyn standard" to your list...$4, large, just ok tasting.

Although I can never stand the taste of instant coffee hot, in milk with ice cubes it makes a really nice and cheap iced coffee that doesn't require any prep work if you forgo simple syrup in favor of Splenda. And my bodega is only charging $1.50 for theirs.

You answered your own question:

Q: "someone...explain to me how the refrigerator space and ice require the huge markup on iced coffee to begin with..."

A: "on torpid summer nights, I usually lack the foresight and/or sobriety to brew a pot and refrigerate it"

go buy yourself an iced coffee.

but seriously, i can explain why they charge $4: My friend once paid $23 for a watermelon from sunac. Simply put, we don't live in some society of perfect competition where the price of goods approaches the cost of production. It's new york city--get over it.

Post a comment

Verification (needed to reduce spam): Can't read the above words? Click the circular arrows for a new anti-spam test.

FREEdubya on Twitter FREEdubya on Hype Machine
FREEdubya on Facebook Subscribe to FREEdubya
Pool Parties -Williamsburg Waterfront concerts
Happy Hours and Events

W-Burg Guides







Archives


September 2009August 2009July 2009June 2009May 2009April 2009March 2009February 2009January 2009December 2008November 2008October 2008September 2008August 2008July 2008June 2008May 2008April 2008March 2008February 2008January 2008December 2007November 2007October 2007September 2007August 2007July 2007June 2007May 2007April 2007March 2007February 2007January 2007December 2006November 2006October 2006September 2006August 2006July 2006June 2006May 2006April 2006March 2006February 2006January 2006December 2005November 2005October 2005September 2005August 2005July 2005June 2005May 2005April 2005March 2005February 2005January 2005December 2004November 2004October 2004September 2004August 2004July 2004June 2004Nov. 1998 - May 2004


Hype Machine Music Widget MP3 Blogs


Our Books


Williamsburg & Brooklyn Links


New York and Williamsburg Apartment Listings


Music


Peeps We Like



Interviews



CONTACT US:
mail | at | freewilliamsburg.com

Advertise With Us

MASTHEAD:

Founding Editor:
Robert Lanham

Senior Editor:
Brian Ries

Senior Music Editor:
Nicole Wasilewicz

Senior Arts Editor:
Lisa Baldini

Senior Food/Bars Editor:
Nick Mosquera

Senior Film Editor:
Dave Thomas

Senior Photo Editor:
Clarissa Roudabush

Writers:
David Bernstein
Elizabeth Brady
Scott Lachut
Lauren Mooney
Travis Mushett
Andrew Ritchie
Jackie Snow
Lola Wakefield

About FREEwilliamsburg




Add me to your
mailing list



Powered by
Movable Type 3.2




Advertise on New York blogs

blogads-blog-button3.png



Advertise With
FREEwilliamsburg