Atlas Rings The Dinner Bell
At Atlas, you’ve been able to nosh on savory pastries, salads, and sandwiches–and down wine or beer with your brunch–for some time now. But starting this Friday, you and your MacBook have reason to linger after dark when the Italian-owned cafe completes its transformation to full-fledged restaurant. Chef Andrea Milazzo, who did indeed work under Ducasse in Monte Carlo, and later opened the slightly less glamorous PT on Bedford, will be serving up a small selection of roughly four appetizers, four pastas, and a handful of desserts. (Menu details coming soon.) Owner Enrico Lorenzetti also confirms that prior to dinner, you will be able to deaden your coffee buzz with aperitivo service, starting around 6pm, and that he will be offering a few incentives–free beer and coffee, say–to lure diners away from Lodge and all the newcomers on Grand Street’s restaurant row. If it works, dinner service will stick around, despite the advertised end-of-summer cutoff. Watch your back, Fiore: you dethroned Baci & Abbracci but now someone is gunning for you.
Don’t fuck with Fiore
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Hi,
We have just added your latest post “FREEwilliamsburg: Atlas Rings The Dinner Bell” to our Food Directory . You can check the inclusion of the post here . We are delighted to invite you to submit all your future posts to the directory for getting a huge base of visitors to your website and gaining a valuable backlink to your site.
Warm Regards
foodnrecipes.info Team
http://www.foodnrecipes.info
i have been to fiore twice and i didn’t like any of the five dishes i tasted. i gave up on them a while ago. let me know if they have improved.
Atlas is wonderful, though as a restaurant they are clearly still learning. But their food is delicious and prepared with a lot of concern for your enjoyment. They are great people, very creative and really working to change the atmosphere/mission of their shop–and they’ll listen to your complaints and change if you speak up. Give them a try, I think you’ll be pleased.
I was last night to atlas for dinner, becouse I would really taste the ANDREA MILAZZO’S CUISINE, WAS A AMAZING EXPERIENCE, EVERYTHING PASTA, APPETIZER, AND THE HOMEMADE DESSERT REALLY *** star ,we come back
I was last night to atlas for dinner, becouse I would really taste the ANDREA MILAZZO’S CUISINE, WAS A AMAZING EXPERIENCE, EVERYTHING PASTA, APPETIZER, AND THE HOMEMADE DESSERT REALLY *** star ,we come back
I was last night to atlas for dinner, becouse I would really taste the ANDREA MILAZZO’S CUISINE, WAS A AMAZING EXPERIENCE, EVERYTHING PASTA, APPETIZER, AND THE HOMEMADE DESSERT REALLY *** star ,we come back
I was last night to atlas for dinner, becouse I would really taste the ANDREA MILAZZO’S CUISINE, WAS A AMAZING EXPERIENCE, EVERYTHING PASTA, APPETIZER, AND THE HOMEMADE DESSERT REALLY *** star ,we come back soon