My Moon
CUISINE: Mediterranean, Turkish
ADDRESS: 184 N. 10th St., Brooklyn, NY 11211
near Driggs Ave.
PHONE: 718.599.7007
FAX: 718.599.7006
HOURS: Mon-Thu, 5pm-11pm; Fri-Sat, 5pm-2am; Sun, 10am-11pm
CARDS: All major
BOOZE: Full bar
PRICES: $7-$18
BRUNCH: Weekends
MENU: Click Here
SUBWAY: L Train to Bedford
MAP: Click Here
DELIVERY: No
EXTRAS: Large outdoor dining area
WEBSITE: www.mymoonnyc.com
NEW YORK MAG SAYS: With its smattering of tapas, meze, and kebabs, My Moon's menu leans on Mediterranean cuisine with a Turkish slant. But the food's not the draw at this festive, 250-seat neighborhood haunt, where architecture takes pride of place. Set in a converted factory, My Moon retains the original space's sky-high ceilings and exposed-wood beams, then tucks its booths into authentic boilers that solidify its organic, industrial chic. Aside from a few contrived embellishments, like indoor trees, trickling fountains, and whirring Casablanca ceiling fans, it works. The restaurant also lends its exposed-brick walls to rotating art exhibits. Late night, the party moves into an adjacent D.J.-outfitted lounge adjacent to the main room. In season, the spacious, outdoor dining deck is quite an enticement all its own. Extras: Turkish pastrami and Mediterranean kebabs spiff up traditional breakfast and brunch fare at My Moon, which also rents its lounge for gatherings of up to 40. Recommended Dishes: Grilled octopus, $9; coban salata, $7
