Beco
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CUISINE: Brazilian
LOCATION: 45 Richardson Street Brooklyn NY 11211
PHONE: 718.599.1645
CARDS: All major
HOURS: Tue-Thurs 5:30pm-12am, Fri 3pm-1am, Sat 10am-1am, Sun 10am-11pm. Brunch Sat-Sun 10am-4pm. Closed Mondays.
BOOZE: Full bar
MENU: www.becobar.com/menu.htm
BRUNCH: Yes
DELIVERY: No
WEB: www.becobar.com/
MAP: Click Here
SUBWAY: L Train to Lorimer or Bedford
NY MAG SAYS: Williamsburg's Beco has flown pretty much under the radar during the month it's been open—maybe because it's located in a sort of Williamsburg-Greenpoint netherland, but also because the owners wanted to keep the place a neighborhood secret while getting it off the ground. Rather than a full-blown restaurant like Miss Favela, David Giddings says he and his partners envisioned it as a modest São Paolo boteco, where you can laze about while popping made-to-order pão de queijo and sip cocktails made with fresh passion fruit and pressed sugar cane. As Giddings describes it, the décor harks back to the days of Pele, and "doesn't scream 'Brazil' in your face, but it's more like what a boteco is—a real hangout." Starting next week, you'll be able to hang there during a brunch that will include açaí and granola, omelettes, bife a cavalo (Brazilians refer to their steak and eggs as "steak on horseback"), and a feijoada that's prepared over the course of two days by a Carioca chef, Casia Steinberg (Fabiane Lima, the Brazilian owner of Fabiane's, also consulted on the menu).
