Chili Takedown at U. Pool Sunday
Above picture by Flickr user brooklyn.native, taken at last August’s Chili Takedown at Union Pool.
The most important chili tasting event in the history of the past few months is going down this Sunday at Union Pool, where 30 competitors will gather to have their chili judged by Williamsburg is Dead‘s Keith Wagstaff and TONY‘s Gabriella Gershenson for Matt Timms’ Chili Takedown. Prepare to marvel at the variety of special ingredients – from buffalo to beer to chocolate to sewer rats (if yer lucky!) – as the judges name the top chili and the audience names it. Top chili makers win $100 and prizes “in the form of cookware and cookbooks.”
More info at The Feedbag.
Minor, minor disclosure: My chili will be there, fists swingin’.
