STARTERS

Kielbasa Bruschetta $3
spicy mustard & pickle (Country Bread)

Canellini Bruschetta $3
canellini bean & truffle puree (Olive Bread)

Tartiflette $7
casserole of potato, reblochon & bacon

Foie Gras $7
mini torchon on toast

Sweet Dried Beef $4
on shrimp toast

Daily Vegetables (See Board)

SALADS

Shaved Fennel $7
citrus dressing, bitter greens, prosciutto, pecorino, charred shallots

Mushroom Salad $7
Spicy greens, fresh horseradish, apple, bulb onion

North Fork Organic Seasonal Greens $6
with tomato water vinagrette

SANDWICHES

Confit of Pork $7
sauce gribiche (Ciabatta)

PMT $7
Pancetta, fresh mozzarella & roasted tomato (Ciabatta)

Slow Roasted Salmon $8
wasabi aioli & watercress (Pumpernickel Baguette)

Wild Mushrooms $7 (With Truffle Oil $8)
crucullo di trentino (Ciabatta)

Roast Beef $8
shallot confit, cornichon, fontina val d’aosta (Ciabatta)

Voluptuous Vegetables $7
eggplant puree, tomato, confit onion, parsley garlic sauce (Baguette)

Vietnamese Sausage $7
marinated vegetables, garlic aioli, chili (Ciabatta)

SOUPS

Bone Stew $9
free-range chicken, spiced coconut broth, seasonal veggies

Daily Soup (See Board)

SWEETS

Bittersweet Chocolate on Brioche $5
served with citrus slaw

Butter-Roasted Apple $6
maple toasted walnuts, maple cream

Ricotta Fresca $4
with sea salt or maple syrup and pine nuts

Brooklyn made Gelato with Brioche $4

Add chocolate sauce, fresh whipped cream or nuts $1

Plus an extensive beer and wine list