Roasted Proscuitto Wrapped Portabello 8
Fresh mozzarella, diced roasted red pepper vinaigrette

Harpooned Shrimp 10
Asparagus speared grilled shrimp, lemon Dijon garlic butter sauce

Crisp Fried Calamari 8
Spicy smoked tomato aioli

Stuffed French Toast 7
Fresh mozzarella and carmelized fennel

Steamed Mussels 11
Celery, apple, bacon and smoked garlic cream

Crumbled goat Cheese Salad 8
Endive, arugula, ruby grapefruit and toasted hazelnuts

Mixed Greens 6
Cherry tomatoes, cucumbers and champagne vinaigrette

Grilled Sirloin Burger 9
Fries, onion rings or mixed greens
Cheddar, swiss, American or blue +1
Poblano relish +1

Vegetarian Burger 8
Whole wheat, lettuce, tomato and caper mayonnaise

Pesto Marinated Grilled Chicken Salad 13
Portabello mushroom, roasted rep peppers, thin green beans, manchego and balsamic vinaigrette

Herb Packed Turbot 17
Pinenuts, sun dried tomatoes, orange and sautéed escarole

Pan Seared Tuna Steak 18
Mint, coriander seed and garlic braised carrots and artichokes with grilled endive and tarragon buerre blanc

Grilled Glazed Salmon 17
Whole mustard-honey glaze over warm lentil and spinach salad

Lemon-Sage Roasted Half-Chicken 15
Truffled soft polenta and grilled asparagus

Pan Roasted Pork Chop 16
Zucchini, onion, sweet sausage tortino

Grilled Sliced Hanger Steak 18
Yukon gold mashed potatoes, haricort verts and cabernet shallot demi-glace

Penne Boscaiolo 15
Sautéed wild mushrooms, rosemary, fresh spinach and a light parmigiana cream sauce

Falafel Crusted Artichokes 13
Turkish eggplant salad and tahini-yogurt