Comments on: Fornino – A new gourmet pizza joint in Williamsburg

By: joe

joe — Mon, 07 May 2007 02:37:09 +0000

i revisited the place recently and i would disscount sone of the previous negative comments and give place another look, they really perfected pan pizza . spoke to chef . very thin crust slightly singed . staff was excellent

By: john

john — Thu, 27 Apr 2006 02:07:13 +0000

try to get it straight…what you get here it’s the real stuff from the motherland. if you’re looking for the over-cheesed, over oiled, over-doughed stuff they call pizza in new york, this ain’t your joint; they don’t even slice it for you. but if you’re in for an education and would like for once in a life time to try what pizza should look/taste/smell like, this is your joint. and if you don’t like, shut up and don’t complain.

By: Mark

Mark — Mon, 27 Mar 2006 02:12:20 +0000

truly, the rudest staff i’ve encountered in years. i will not return. the pizza is not good enough to support the attitude.

By: Chris

Chris — Fri, 28 Oct 2005 04:44:57 +0000

“I even love the burnt edges” – Barbara
You folks are hilarious, I guess there is a first time for everything, including eating real pizza.
Welcome to New York.
They have actually improved the pizza since they opened, with a lighter, thinner, crust, that melts in your mouth and doesn’t sit heavy in the gut (think Patsy’s). The results are outstanding, the plain pie (margherita) now ranks among the top 10 in NYC. Before, it was all about the toppings, which are still great. But really, when plain pizza is this good, toppings are superflous.
Now if they only served slices….

By: serra

serra — Wed, 26 Oct 2005 17:06:07 +0000

i read alot of comments about this place.
it’s so funny how people always try
to find something to complain about.
this place is great. what’s not to like.
the people are so nice and the place is really cool. the pizza is simply amazing,PERIOD. a must try for true pizza lovers.

By: campy

campy — Wed, 26 Oct 2005 08:12:11 +0000

no doubt. the BEST pizza in Williamsburg.
once u try it, believe me u will return.
great atmosphere too! luv it!

By: Barbara

Barbara — Thu, 03 Feb 2005 01:13:25 +0000

I love pizza. I especially love the pizza here. I even love the burnt edges. As a matter of fact, I think I’m going there tonight. Again.

By: Bad Thoughts: A Guide to Clear Thinking

Bad Thoughts: A Guide to Clear Thinking — Thu, 09 Dec 2004 12:44:48 +0000

An interesting read! I'll consider what you said over my christmas holidays. I want The Sims 2 for Christmas!

By: tangentialism

tangentialism — Tue, 16 Nov 2004 10:59:14 +0000

i don’t think it’s too pricey, really. actually, it’s cheaper than most equivalent pizzerias in manhattan. it’s not a slice joint, that’s for sure, and you can’t beat a $1.75 meal, but if you want to get all “brick oven” and use cloth napkins, you could spend a lot more than the $8 that fornino asks for their very good pizza.

By: JCDolla

JCDolla — Tue, 16 Nov 2004 04:54:50 +0000

Looks Good. Too pricey though, This is Brooklyn!