Comments for Free Williamsburg

Comment on Gwynnett St. by Quino Perez

Quino Perez — Fri, 03 Feb 2012 22:00:48 +0000

chef must be excellent, should he put food in the plates
degustation a peine!!, a tease, the Irish bread? plain Corn bread at 5$
embarrassing to charge for bread, already an expensive deceitful Trap!
I Boycott this pretentious at the wrong Location
you have to call it Anorexia and be at a 5 Star Hotel, as an alternative menu for non eaters, a shocking disappointment

Comment on Santos Anne by FREEwilliamsburg » New Food & Drink Openings Round-Up

FREEwilliamsburg » New Food & Drink Openings Round-Up — Fri, 27 Jan 2012 20:00:45 +0000

[...] Santos Anne: At first we were a bit skeptical about the French/Mexican fusion, but after our meal at Santos Anne we can safely say that it’s one of our favorite new places. We had veggie tacos and steak, both were amazing and the prices are hard to beat ($15 for a full steak meal)! The ambiance of Santos Anne is cozy with turquoise walls and lit candles scattered across the room. There’s live music on the weekends, and if you’re lucky a free tarot card reading. 366 Union Ave., Brooklyn, NY 11211, 718.486.6979 [...]

Comment on Fette Sau by Eileen

Eileen — Thu, 26 Jan 2012 00:56:49 +0000

Awesome but DOESN’T DELIVER ANYMORE!!

Comment on Carmine’s by Tony

Tony — Sat, 14 Jan 2012 23:26:10 +0000

I go here sometimes because my coworker likes it. It’s good pizza, but I also go to Tonys across the street when the line is long. i like the white slice here and I always get one with toppings which are all delicious. I’m an idiot, so don’t try Tony’s just because I go there too.

Comment on Tony’s Pizza by Ex Russioan Spy

Ex Russioan Spy — Sat, 14 Jan 2012 20:49:02 +0000

I go here with tony the contractor. He likes Carmines better. I usually get 3 slices here and sometimes get extra sauce. I take a long lunch by the way, so I have time to eat 3 slices.

Comment on Cayler by FREEwilliamsburg » Food & Drink Openings Round-Up

FREEwilliamsburg » Food & Drink Openings Round-Up — Tue, 13 Dec 2011 20:48:17 +0000

[...] Cayler: “The owners of Anella in Greenpoint put one of their chefs, Gabriel Moya, in charge here. He adds touches of his native Puerto Rico in small plates like salt cod with a Scotch egg and plantain chips. Wines are from Spain and Portugal.” We’re also looking forward to their new brunch menu which launches this weekend “which features such creative hangover-busting fare as a Southwestern Benedict riff made with masa cakes and shaved veal tongue, a duck confit tostada, or a steaming bowl of caldo gallego, with pork belly and root veggies in bacon broth.” 92 Calyer St. Brooklyn, NY 11222, 347.899.6323 c/o Zagat [...]

Comment on The Shop Brooklyn by bob

bob — Thu, 17 Nov 2011 04:51:08 +0000

get real paper plates where do do you think you are in a soup kitchen (the bowery)

Comment on Allswell by mike g

mike g — Sat, 12 Nov 2011 16:17:34 +0000

Had dinner there last night and the food was great. Had the anchovy fritter, lamb tongue salad, skirt steak and chicken ragu. Good selection of beers on tap and a helpful staff. Very recommended!

Comment on Gwynnett St. by FREEwilliamsburg » New Food & Drink Openings Round-Up

FREEwilliamsburg » New Food & Drink Openings Round-Up — Fri, 11 Nov 2011 22:46:09 +0000

[...] Draft beers and European wins are featured on a rotating basis. See the full listing here: http://www.freewilliamsburg.com/listings/gwynnett-st 312 Graham Ave. Brooklyn, NY 11211 347.889.7002 c/o Blackbook [...]

Comment on Morgane by Norm

Norm — Fri, 11 Nov 2011 18:30:44 +0000

After having a good experience at this restaurant, we decided to return to try their breakfast menu. We arrived at 1030am on friday, the restaurant empty apart from 2 tables. We asked if we could sit in the corner as the table was a little larger than the 2 seater and more comfortable. The waiter refused to accommodate our request and said he would need the 4 seater for 4 people. He then led the two of us to another table in the other corner barely big enough for two people. This would have been understandable if it was during dinner service or weekend brunch. But this was 1030am on a friday morning! We were so shocked by the waiter’s unwillingness to accommodate our request for a more comfortable table that we walked out and had a great experience with very friendly service at Juliette Restaurant. Good service and great food should go hand in hand. Due to the lack in service we will not be returning to this restaurant.