Parish Hall

Parish Hall

109 North 3rd Street
Brooklyn, NY 11211
view map
718.782.2602

Cuisine: American
Our Rating: ★★★★
Price: $$$$
Hours: Monday – Friday: 11 a.m. – 11 p.m.
Saturday & Sunday: 10 a.m. – 11 p.m.
Happy Hour: every day from 4 p.m. – 7 p.m.
Cards: All Major
Delivery: No
Booze: Full bar
Reservations: Yes
Menu: www.parishhall.net/menus
Website: www.parishhall.net
Subway: L to Bedford Ave.
NY Mag says:

A seasonal menu that’s “more free-ranging and inventive” than the cooking at always-jammed sister restaurant Egg, with flavors that are “a little bit more subtle, using a lot more herbs.” Think food like a lamb loin with nasturtium pesto and carrot sauce.

The New York Times says

This restaurant is trying to define “regional Northeast cuisine” with local ingredients interpreted by the chef, Evan Hanczor, who has foraged since childhood and was the chef at nearby Egg. George Weld, who owns Egg as well as this newcomer, has a farm upstate that helps supply the restaurant. Among Mr. Hanczor’s dishes are an “underground salad” of raw roots and tubers, seared fluke in a lovage broth and lamb done up with flax and nettle pesto, carrot sauce, chickweed and barley.

This entry was posted on Tuesday, June 19th, 2012 at 7:31 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.