http://www.freewilliamsburg.com/listings/selamat-pagi Free Williamsburg Wed, 15 May 2013 16:28:47 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.freewilliamsburg.com/listings/selamat-pagi#comment-5183 FREEwilliamsburg » Openings: BrisketTown, Williamsburg Pizza, Selamat Pagi and Xixa Fri, 30 Nov 2012 21:19:57 +0000 http://www.freewilliamsburg.com/listings/?p=4716#comment-5183 [...] Selamat Pagi From the NY Times: Indonesian restaurants are scarce in New York, and this one specializes in the cuisine of Bali. The owners are the ice cream artisans Ben Van Leeuwen, Pete Van Leeuwen and Laura O’Neill, who had some storefront space at their production kitchen and decided to take their love of Bali to the public. Of course, their sweets are served. But before dessert, consider finishing your plate of lemon-grass fish curry, prawn and fish satay, bluefish caramelized with palm sugar, and nasi goreng (a type of fried rice). The chef, Sophia Loch, came from Otto. The pastry chef, Chelsea Wilkes, from Marlow & Sons, is whipping up a Balinese coconut crème brûlée [...] [...] Selamat Pagi From the NY Times: Indonesian restaurants are scarce in New York, and this one specializes in the cuisine of Bali. The owners are the ice cream artisans Ben Van Leeuwen, Pete Van Leeuwen and Laura O’Neill, who had some storefront space at their production kitchen and decided to take their love of Bali to the public. Of course, their sweets are served. But before dessert, consider finishing your plate of lemon-grass fish curry, prawn and fish satay, bluefish caramelized with palm sugar, and nasi goreng (a type of fried rice). The chef, Sophia Loch, came from Otto. The pastry chef, Chelsea Wilkes, from Marlow & Sons, is whipping up a Balinese coconut crème brûlée [...]

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