St. Austere
613 Grand St
Brooklyn, NY 11211
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718.388.0012
Cuisine: Tapas
Our Rating: ★ ★ ★ ★
Cards: All major
Price: Moderately Priced
Hours: Mon-Sun 6pm-2am; Brunch Sat-Sun 11am-4pm
Booze: Full Bar
Subway: L to Lorimer St.
Menu: Click Here
Delivery: No
Thrillist says:
An “honest, unpretentious, and laid-back drinking and dining experience” that somehow isn’t Red Dog and leftover pizza on your couch, Saint’s narrow, industrial, al fresco-able space is outfitted with a slim metallic bar up front and communal wooden tables in back, where international small plates of Wahoo tartare, and porchetta- & sweet-pickle-filled Cubans can be paired with vino by the glass/half/bottle, and Euro-suds including St Feuillien Triple and Pinkus Mueller Pilsner.
Time Out New York says:
TAGS: Bars, Brunch (Weekends), Fancy Cocktails, Good for Groups, Lorimer, Moderately Priced, Open Late, Recently Opened, Spanish/Tapas, ★★★★ GreatOld-world wines and beers are the main attraction at this elegant small-plates bar, decorated with a crystal chandelier, patterned wallpaper and copper barstools. The European-focused drinks list highlights small-production wines and artisanal beers, such as Italy’s Baladin Nora, Belgium’s D’Achouffe Houblon Chouffe Dobbelen IPA Tripel and Germany’s Weihenstephaner Hefeweissbier. Scarpetta Miami alum and co-owner Michael Pirolo created the menu of refined small plates, including bone marrow with lemon zest, parsley and toast; and the Italiano in Cuba sandwich, made with porchetta, sweet pickles and Dijon mustard.






