Bar Akariba

77 1/2 North 6th Street
Brooklyn NY, 11211
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718.388.6160

Rating: ★ ★ ★ ★
Cards: Cash Only
Hours: Wed-Sun 6pm-Midnight
Price: $$$
Subway: L to Lorimer St.
Food/Menu: Japanese/Oysters
Booze: Full bar (specialized in sake)
Happy Hour: No
Menu: Click Here
Grub Street says:

Shaul Margulies and Motoko Watanabe, the couple that owns Zenkichi, have converted their Williamsburg izakaya’s backyard into Akariba, a 40-seat lounge specializing in what Margulies calls “the deadly combo of sake and oysters.” Once it opens next Thursday, it’ll feature a seasonally rotating ten-item menu of oysters (everything from Blue Points to Kumamotos), small bites such as grilled toro, and within the next weeks, sashimi prepared by Zenkichi’s chef Tetsuya Akikawa, who honed his sushi skills at Jewel Bako. Desserts will come form Zenkichi.

Most of the dishes (excluding the sashimi) will be priced from $5 to $10, and cocktails made from beer, wine, and sake (which will also rotate seasonally) will cost $8 to $11. We’re told Akariba translates to “the glow of a lantern in the dark,” and as you can see in our slideshow, the interior (capped by a glass ceiling) is every bit as sultry as its sister establishment. Reservations won’t be accepted — just find Zenkichi’s hidden door and Akariba’s is a little bit to your right. Listen for the jazz …

Time Out says

Husband-and-wife restaurateurs Shaul Margulies and Motoko Watanabe have added this izakaya-style bar in the backyard of their Williamsburg Japanese restaurant, Zenkichi. The glass-enclosed patio is outfitted with marble tables, cast-iron lanterns and an abundance of leafy plants. The cocktail list will have a Japanese bent, with hand-chipped ice and concoctions like a lavender lychee-tini, made with pureed lychee and shochu. The selection of 10 to 20 seasonally changing sakes, meanwhile, is meant to be paired with oysters, which are offered raw, grilled or sautéed, along with a limited selection of other small bites.

c/o Blackbook Mag

124 Bedford Ave
Brooklyn, NY 11211
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347.799.2743

Cuisine: American Nouveau
Our Rating: ★ ★ ★ ★
Cards: All Major
Price: Moderately Priced
Hours: Tue–Sun 5pm–3:30am
Booze: Full Bar
Subway: L to Bedford Ave.
Delivery: Yes
Time Out New York says:

Chef-owner Nate Smith, who earned his gastropub stripes at the Spotted Pig, breaks out on his own with this laid-back Williamsburg tavern. The 47-seat space is done up with a reclaimed pine bar, vintage wallpaper in different patterns and brass-hunting-horn chandeliers with matching sconces. Choose from chefly bar grub (like smoked-trout spread or spicy pork-stuffed pastry rounds); heartier dishes (such as roasted lamb or shellfish stew); and greens (including a chicory salad with figs and pomegranate). The drinks list takes a locavore slant with small-production wines and craft beers on tap, plus a selection of market-driven cocktails.

The New York Times says:

With its half-timbered facade, this place would suit an English village. The chef, Nate Smith, formerly of the Spotted Pig, understands the gastropub genre. Much of the food is seasonal and inspired by the euro zone (sardines with sea salt, pork chop with chestnut spaetzle and onions). But it’s clear that Mr. Smith also picked up a British accent, with potted pork, corned beef and cabbage pie, malt-pickled onions, lamb-liver toast with marmalade, and gentleman’s relish (in other words, anchovies). A communal table can be reserved for groups of 8 to 12. “That’s where I’ll serve family-style dinners,” Mr. Smith said

Anchorred Inn

57 Waterbury Street
(between Meserole St & Scholes St)
Brooklyn, NY 11206
view map
347.881.9095

Rating: ★ ★ ★
Cards: All Major
Price: $$
Subway: L Train to Montrose
Hours: Mon–Fri 1pm–4am; Sat, Sun noon–4am
Food and Drink Menu: Click Here (pdf)
Booze: Full bar
Website: www.theanchoredinn.com
NY Post says:

The new watering hole signals comfort after a long day or night for the world-weary rockers and other tattooed, skinny-jeanswearing locals who people the bar, which mashes up a maritime theme with a dive bar vibe.

Co-owners Adrienne Dowd and Carmen Mello dreamed up the nauticaldive fusion while working together as bartenders at The Half King, and opened the doors to their Brooklyn joint in February. A golden mermaid and a wood sign emblazoned with an ornate anchor and the bar’s old-timey logo (which Dowd, who’s an artist, created) mark the entrance. Inside, Mello’s collection of kitschy velvet paintings lines the walls, and true to the bar’s seafaring focus, one depicting a whale and a giant squid in a oceanic death match hangs over the bar, while a vintage deep-sea diving suit suspended from the ceiling hovers nearby. Cushioned red vinyl booths, salvaged from a pizza parlor Dowd frequented in her youth, offer spots to kick back and enjoy the suds and tipples on hand.

On a recent night, the beer selection was ample and reasonably priced enough to meet the needs of those with only a little cash to spare as well as those with money to burn, and happy hour brought a $1 discount for all drafts. Six taps rotate seasonally, and recent drafts included a standard low-priced lager, Yuengling ($4) and craft brews from local breweries, such as Sixpoint’s Brownstone ($6) and Bluepoint’s Toasted Lager ($6), as well as some further afield, including Left Hand Milk Stout ($6) from Colorado. The cans and bottles covered a wide range, from the ever-popular, low-budget drink of the effortlessly cool, Pabst Blue Ribbon in a can ($3), to the bottled microbrew Dreamweaver Wheat ($7) from Tregs Brewery in Pennsylvania.

The Anchored Inn’s cocktail list steered away from the oceangoing theme and into the realm of divey rock ‘n’ roll with a menu of drinks inspired by the local bands that tend to make up the majority of The Anchored Inn’s crowd. The Mutante Supremo ($9), named after the death metal band Mutant Supremacy, was a Tecate Michelada with a shot of chipotleinfused mezcal, and The Bad Dream ($7), created in honor of the grime metal band Bad Dream, mixed stout with Stoli Vanil. Simpler well cocktails go for $6, and several fine liquors, including Woodford Reserve bourbon ($9), Whistlepig Rye whiskey ($10) and Ron Zacapa rum ($9) were available. And cheap shot possibilities abounded. Any canned beer paired with any well shot costs $5, and the ubiquitous pickle back shot, with well whiskey and pickle juice, was also a mere $5.

But despite all its welcoming qualities, The Anchored Inn’s intense noise level sometimes made it hard to relax. On a recent night, the sound of the hardcore band playing at The Acheron next door was so loud that The Anchored Inn’s bartender had to blast the Black Sabbath blaring from the bar’s speakers just to make it audible above the din.

TimeOut says:

Adrienne Dowd and Carmen Mello, longtime bartenders at the Half King, break out on their own with a nautically themed drinkery in Williamsburg. The bar features a golden mermaid bust outside and a hanging Russian metal diving suit indoors, plus 20 black-velvet paintings, including a squid-versus-whale rendering. Tip back one of six draft beers (Left Hand Milk Stout, Sixpoint Sweet Action) or opt for a sipping liquor (Woodford Reserve bourbon, Flor de Cana rum). Overboard boozers can counteract the night’s tippling with salty bar snacks, including nachos, boiled peanuts and an intriguing combo of pickles with whipped pork fat.

c/o NY Mag

222 Franklin St
Brooklyn, NY 11222
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718.389.8100

Cuisine: Italian
Our Rating: ★ ★ ★ ★
Price: $$
Hours: Sun-Thu 5:30 pm. – 10 pm; Fri-Sat 5:30pm-11pm; Sat-Sun 10am-4pm Brunch
Cards: All Major
Booze: Full Bar
Subway: G to Greenpoint Ave.
Menu: Click Here
Web: www.anellabrooklyn.com
Delivery: No
New York Mag says:

Anella opened in the spring of 2009, quickly establishing its reputation as a solid Greenpoint joint with a knack for slightly upscale comfort food like brick oven-pizzas and olive oil mashed potatoes. But in early 2010, Chef Joe Ogrodnek took over the reins, launching the restaurant from reliable neighborhood standby to Brooklyn standout. Ogrodnek favors bold, classic flavors: tangy short ribs and a rich, tender pork cassoulet share space on the menu with more creative fare like sweet carrots served with fluffy whipped ricotta. But it’s the little touches that propel his homey dishes into new terrain: the generous helping of fennel on the potato-crusted cod, a scoop of ever-so-slightly tart buttermilk ice cream paired with a chocolate bread-pudding, or candied orange peel served atop the lemon tart. Even the bread, baked and served in terracotta flowerpots, is magnificently rich and salty. The wood-paneled space is warm and inviting, ideal for stretching out for a long, late-morning feast (at brunch, the pastry basket with homemade jam never disappoints). In nice weather, the backyard garden opens, a cozy spot to sip a cocktail or linger over dinner.

Metromix says:

When Greenpoint’s beloved restaurant du jour Queen’s Hideaway shuttered last fall, it was a major blow to the hood’s most-adventurous diners—the restaurant was known for crafting a daily menu, playing off the seasons and the chef’s legendary mood swings. Chanterelle vet Michael Sullivan aims to bring his own strong personality to the handsome space, but more with his Italian-rooted cooking than “Top Chefian” meltdowns. The trattoria serves five types of brick oven pizza, including truffled cheese with onions and the signature pie of bacon and pepperoni. A pork loin wrapped in bacon is an early favorite, as well as a chocolate terrine dessert with pistachio crème anglise. Sullivan plans to install greenhouse, growing herbs and produce on-site.

Bahia

690 Grand St.
Brooklyn, NY 11211
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718.218.9592

Cuisine: Salvadoran
Our Rating: ★ ★ ★ ★
Cards: All Major
Price: $$
Hours: Mon-Thurs 11:30am-10pm; Fri 11:30am-11pm; Sat 9am-11pm; Sun 9am-10pm
Booze: Beer and Wine Only
Subway: L to Graham Ave. or Grand St.
Menu: Click Here
Delivery: Yes
We say:

Our favorite under-the-radar restaurant Bahía was featured on the Food Network recently and we were delighted to see them finally get some props. If you haven’t tasted their pupusas yet, run out now and try them. (Pupusa are yummy corn pancakes filled with cheese, pork, etc). Their cerviche is also always fresh and delicious. Never had Salvadoran food? Do yourself a favor and try Bahía before everyone else discovers it. The atmosphere is bland, but the food is amazing. Note – the pasta dishes are ok, but are mainly included to please the heavily italian neighboorhood. Stick to the Salvadoran food.

Citysearch says:

Rows of glass-topped, red-tableclothed tables stretch back to the rear of the brightly lit space, whose white walls hold a few seafaring decorations–a boat painting here, a captain’s wheel there. The small wooden bar and counter up front incorporate a wine rack and dessert display. Neighborhood friends and families spread out with plenty of room to spare. The best surprises on the El Salvadorean menu are the appetizers. Pupusas, filled with pork, beans, chicken or cheese, are sumptuous pancakes bursting with the flavor of fresh corn. The simple corn tamale comes with a mild homemade sour cream, and the inexpensive enchiladas, prepared with expertly spiced strips of beef, could easily serve as an entree. Main dishes, such as the sirloin steak, are less robust, but the enormous mixed seafood grill, including stellar shrimp, salmon, calamari and mussels, stands out. Finish with a lovely flan.

c/o NY Mag

32 Withers St
Brooklyn, NY 11211
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718.384.8831

Cuisine: Old school Italian
Our Rating: ★ ★ ★ ★
Cards: All Major
Price: $$$
Hours: Mon, Wed, Thurs Noon-10:30pm; Fri Noon-11pm; Sat 1pm-11pm; Sun 1pm-1opm; Closed Tue
Booze: Full Bar
Subway: L to Lorimer St.
Menu: Click Here Delivery: No
We say:

Established in 1900, Bamonte’s has the best Italian atmosphere in the hood. Has an old-school, Sopranos feel and is gloriously hipster free. Plus, many of the pastas are homemade. Bamontes effin rules and is a hidden treasure. The best place in Williamsburg to take out of towners. Be sure to make a reservation on weekends. Bamonte’s will make you feel like you have gone back in time to experience the authentic American Italian experience in Brooklyn.

NY Mag says:

Bamonte’s attracts an unusual mix of customers: Some have been kicking around the place since the 1950s (as have the waiters), and others are drawn from Williamsburg’s now-thriving artists-and-yuppies community. You don’t need an archaeologist to identify the strata of renovations, from original chandeliers to mid-century paneling to a modern glassed-in kitchen. Stick to the basic appetizers: clams casino, mussels marinara, and prosciutto with melon. Salads are serviceable, but they just delay the inevitable: Bamonte’s gigantic handmade cheese ravioli, in a light tomato-and-meat sauce, are de rigueur, and among the finest available. Lasagna with chicken and spinach, too, is extraordinary. Many customers order pastas as their entrees, but for those who must have meat, stick to veal-the seafood isn’t quite so impressive. –Steven A. Shaw ” Recommended Dishes: Handmade cheese ravioli in tomato-and-meat sauce, $12.95; lasagna with chicken and spinach, $12.95; pork chops with hot and sweet vinegar peppers, $17.50

Banh Mi

580 Grand Street
Brooklyn, NY 11211
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718.599.5015

Cuisine: Vietnamese
Our Rating: ★ ★ ★ ★
Cards: Cash Only
Price: $
Hours: Noon-10pm Daily
Booze: None
Subway: L to Lorimer St.
We say:

Great news for all Vietnamese food lovers-Bánh Mì has opened an expanded Williamsburg location in the former Curves Gym on Grand Street. The owners Vu Bui, Dung Trinh, and Thomas Bui are three Brooklyn-raised Vietnamese (“Brooklyn-mese”, as they called themselves) friends who met on a handball court as children. Now they’ve joined forces to open their third Vietnamese restaurant in Williamsburg (they also own the sit-down restaurant An Nhau on Bedford Avenue).

The larger Bánh Mì location on Grand Street is airy and bright with a colorful mural painted by okMitch who has also done work for Tarif, Northern Spy Food Co., St. Anslem, and many other local eateries. okMitch received inspiration for the mural from photos the three owners took during their various trips to Vietnam. Owner Dung Trinh said they wanted to expand their menu from the Bedford Avenue take-out shop and offer more rice dishes, pho, additional appetizers, Vietnamese milk shakes, and bubble tea along with ample seating. The dark wood tables scattered around the restaurant all have Café Du Monde coffee canisters to hold the spoons, forks, and chopsticks. When asked about the containers, Vu Bui said, “we’re Vietnamese, that is what we do. We take everything and recycle it, even the canisters from our coffee”.

We tried the Chicken Pho ($8), which is served with rice noodles, shredded chicken, bean sprouts, lettuce, chives, and fresh mint. The pho wasn’t too oily and had the perfect balance of broth and noodles. We also sampled the Lemongrass Chicken Sandwich ($5.50), which came on a toasted baguette with cucumber, pickled carrots, daikon, cilantro, and French mayo. Often Bánh Mì shops go overboard with the mayo on the sandwiches, but the mayo to sandwich ratio was perfect. If ordering the sandwich, we’d suggest getting a side since they aren’t particularly large. If you’re looking for something more filling we would suggest the Grilled Pork Chop served over rice ($9) or the Grilled Salmon with Sweet Lemongrass sauce and sugar snap peas on the side ($12). There are also a few options for vegetarians: Spicy Lemongrass Vermicelli with Tofu and Mushroom ($11), Vegetarian Banh Mi with Tofu and Mushrooms ($6), and the Summer or Veggie Roll (($5).

Slow dripped Vietnamese coffee is served with condensed milk ($2), along with home brewed Iced Tea ($2.50), Iced Coffee ($3.50), and Limeade ($2.50), which is a homemade traditional fresh-squeezed lime juice drink. The owners are working on their Beer and Wine license, which should be finalized in a few weeks. There is no dessert offered yet, but except to see bubble tea, ice cream, sorbet, and chocolate lava cake in next month or so. Delivery is coming soon.

Barcade

388 Union Ave
Brooklyn, NY 11211
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718.302.6464

Rating: ★ ★ ★ ★
Cards: All Major
Hours: Mon-Fri 5pm-4am; Sat-Sun 2pm-4am
Subway: L to Lorimer St.
Food/Menu: No food available
Booze: Full Bar
Happy Hour: Mon-Fri 5pm-8pm & Fri-Sat 2pm-8pm ; $1 off tap beers, $1 off well drinks, $6 Fisherman’s Brew and shot of Jim Bean
We say:

A fabulous bar with tons of classic arcade games like Moon Patrol, Centipede, Frogger, and Donkey Kong,and Zaxxon. Plus, there are a dozen beers on tap and its spacious. Barcade rules.

NY Mag says:

Some people’s idea of a romantic nightspot involves candles, slow jams, and a heart-shaped box of candy. But for girls on the hunt for that elusive small-torsoed, tight-jeaned, floppy-haired species known as the Emoboyis Williamsburgus, there’s no better pick-up spot than Barcade. Here, finding and chatting up prime specimens is as easy as shooting fish in a barrel–or, more accurately, as easy as shooting aliens in Moon Patrol, one of almost thirty vintage arcade games that give Barcade its name. The airy, loft-like space never feels crowded, and there’s plenty of room to sit and watch Union Avenue’s finest compete for high scores of all varieties. Most importantly, the rotating list of more than 20 microbrews includes many local beers on tap. The heavyweight ones, with names like Sixpoint Diesel and higher-than-usual alcohol contents, may be just what’s needed to seal the deal with that dude in the faded Smiths T-shirt–or to sabotage your opponent at two-player Tetris.

Beauty Bar

921 Broadway
Brooklyn NY 11206
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347.529.0370

Rating: ★ ★
Cards: All Major
Hours: 6pm-4am Daily
Subway: J,M,Z to Myrtle Ave.
Food/Menu: Small Bar Snacks
Booze: Full Bar
Happy Hour: Martini and Manicure Happy Hour ($10) is offered Wed-Fri 7pm-11PM & Sat 9-12.
NY Mag says:

In order to build his seventh location including outposts in L.A., Vegas, and Austin, owner Paul Devitt acquired the fixtures of a Lancaster, Pennsylvania, beauty salon for $1,500 (including the crucial dryer chairs) and hauled them back here, along with some finds from a local flea market. Devitt describes the feel of this larger space (about 1,500 square feet compared to 900 square feet in the East Village) as “more seventies soul, Super Fly.” The prices, funny enough, are more in line with the 1996 ones at Beauty Bar’s original location (think $3 to $5 beers, $5 to $7 mixed drinks), and another difference is that “retro finger foods” such as pigs in a blanket are served. Also: Manicures start at 6 p.m.

Metromix says:

The divey and much-loved booze-and-parties-and-manicures chain extends its family tree to Brooklyn, planting a Beauty Bar branch deep in the heart of Bushwick. Larger than its East Village sister, the Brooklyn branch has a ’70s vibe, plenty of beauty-parlor fixtures, super-low drink prices and lovable, old-school bar bites—as well as, duh, dirt-cheap manicures and martinis at happy hour (6-11 p.m., same as always).

Bembe

81 South 6th Street
Brooklyn, NY 11211
view map
718.387.5389

Rating: ★ ★ ★ ★
Cards: Cash Only
Hours: Mon-Thu 7:30pm-4am; Fri-Sun 7pm-4am
Subway: L to Bedford Ave.
Food/Menu: No food available
Booze: Full Bar
Happy Hour: None
NY Mag says:

Alongside the Williamsburg Bridge, Bembe is a world apart from its concrete, industrial environs. Inside, the bi-level lounge feels more like Miami or a steamy, fun-loving Latin American hotspot, with a tropical drinks menu—mojitos, rum punch, a tasty vodka concoction marinated in and served from an actual watermelon—and an airy, island-like décor of exposed brick and blonde wood. (The slightly exotic, accented bartenders, both male and female, lend another degree of authenticity.) But more than anything else, it’s the sexy, ethnically-diverse crowd dancing (some expertly, some not) to vibrant Latin music, spun by a DJ but sometimes accompanied by live drummers, that really makes you feel like you’re on vacation. Be warned: These booty shakers move with an enthusiasm and determination—sans attitude—that’s contagious.

The Village Voice says:

A refreshing break from the lily-white Williamsburg hipster scene, this cozy brick-walled lounge is a relaxing place to enjoy sweet island-flavored drinks early in the evening. But Bembe heats up as the night goes on, with DJs spinning multicultural beats, often accompanied by hand percussionists as the sexiest people you’ll ever see rub up against each other.