Bar Akariba

77 1/2 North 6th Street
Brooklyn NY, 11211
view map
718.388.6160

Rating: ★ ★ ★ ★
Cards: Cash Only
Hours: Wed-Sun 6pm-Midnight
Price: $$$
Subway: L to Lorimer St.
Food/Menu: Japanese/Oysters
Booze: Full bar (specialized in sake)
Happy Hour: No
Menu: Click Here
Grub Street says:

Shaul Margulies and Motoko Watanabe, the couple that owns Zenkichi, have converted their Williamsburg izakaya’s backyard into Akariba, a 40-seat lounge specializing in what Margulies calls “the deadly combo of sake and oysters.” Once it opens next Thursday, it’ll feature a seasonally rotating ten-item menu of oysters (everything from Blue Points to Kumamotos), small bites such as grilled toro, and within the next weeks, sashimi prepared by Zenkichi’s chef Tetsuya Akikawa, who honed his sushi skills at Jewel Bako. Desserts will come form Zenkichi.

Most of the dishes (excluding the sashimi) will be priced from $5 to $10, and cocktails made from beer, wine, and sake (which will also rotate seasonally) will cost $8 to $11. We’re told Akariba translates to “the glow of a lantern in the dark,” and as you can see in our slideshow, the interior (capped by a glass ceiling) is every bit as sultry as its sister establishment. Reservations won’t be accepted — just find Zenkichi’s hidden door and Akariba’s is a little bit to your right. Listen for the jazz …

Time Out says

Husband-and-wife restaurateurs Shaul Margulies and Motoko Watanabe have added this izakaya-style bar in the backyard of their Williamsburg Japanese restaurant, Zenkichi. The glass-enclosed patio is outfitted with marble tables, cast-iron lanterns and an abundance of leafy plants. The cocktail list will have a Japanese bent, with hand-chipped ice and concoctions like a lavender lychee-tini, made with pureed lychee and shochu. The selection of 10 to 20 seasonally changing sakes, meanwhile, is meant to be paired with oysters, which are offered raw, grilled or sautéed, along with a limited selection of other small bites.

Anchorred Inn

57 Waterbury Street
(between Meserole St & Scholes St)
Brooklyn, NY 11206
view map
347.881.9095

Rating: ★ ★ ★
Cards: All Major
Price: $$
Subway: L Train to Montrose
Hours: Mon–Fri 1pm–4am; Sat, Sun noon–4am
Food and Drink Menu: Click Here (pdf)
Booze: Full bar
Website: www.theanchoredinn.com
NY Post says:

The new watering hole signals comfort after a long day or night for the world-weary rockers and other tattooed, skinny-jeanswearing locals who people the bar, which mashes up a maritime theme with a dive bar vibe.

Co-owners Adrienne Dowd and Carmen Mello dreamed up the nauticaldive fusion while working together as bartenders at The Half King, and opened the doors to their Brooklyn joint in February. A golden mermaid and a wood sign emblazoned with an ornate anchor and the bar’s old-timey logo (which Dowd, who’s an artist, created) mark the entrance. Inside, Mello’s collection of kitschy velvet paintings lines the walls, and true to the bar’s seafaring focus, one depicting a whale and a giant squid in a oceanic death match hangs over the bar, while a vintage deep-sea diving suit suspended from the ceiling hovers nearby. Cushioned red vinyl booths, salvaged from a pizza parlor Dowd frequented in her youth, offer spots to kick back and enjoy the suds and tipples on hand.

On a recent night, the beer selection was ample and reasonably priced enough to meet the needs of those with only a little cash to spare as well as those with money to burn, and happy hour brought a $1 discount for all drafts. Six taps rotate seasonally, and recent drafts included a standard low-priced lager, Yuengling ($4) and craft brews from local breweries, such as Sixpoint’s Brownstone ($6) and Bluepoint’s Toasted Lager ($6), as well as some further afield, including Left Hand Milk Stout ($6) from Colorado. The cans and bottles covered a wide range, from the ever-popular, low-budget drink of the effortlessly cool, Pabst Blue Ribbon in a can ($3), to the bottled microbrew Dreamweaver Wheat ($7) from Tregs Brewery in Pennsylvania.

The Anchored Inn’s cocktail list steered away from the oceangoing theme and into the realm of divey rock ‘n’ roll with a menu of drinks inspired by the local bands that tend to make up the majority of The Anchored Inn’s crowd. The Mutante Supremo ($9), named after the death metal band Mutant Supremacy, was a Tecate Michelada with a shot of chipotleinfused mezcal, and The Bad Dream ($7), created in honor of the grime metal band Bad Dream, mixed stout with Stoli Vanil. Simpler well cocktails go for $6, and several fine liquors, including Woodford Reserve bourbon ($9), Whistlepig Rye whiskey ($10) and Ron Zacapa rum ($9) were available. And cheap shot possibilities abounded. Any canned beer paired with any well shot costs $5, and the ubiquitous pickle back shot, with well whiskey and pickle juice, was also a mere $5.

But despite all its welcoming qualities, The Anchored Inn’s intense noise level sometimes made it hard to relax. On a recent night, the sound of the hardcore band playing at The Acheron next door was so loud that The Anchored Inn’s bartender had to blast the Black Sabbath blaring from the bar’s speakers just to make it audible above the din.

TimeOut says:

Adrienne Dowd and Carmen Mello, longtime bartenders at the Half King, break out on their own with a nautically themed drinkery in Williamsburg. The bar features a golden mermaid bust outside and a hanging Russian metal diving suit indoors, plus 20 black-velvet paintings, including a squid-versus-whale rendering. Tip back one of six draft beers (Left Hand Milk Stout, Sixpoint Sweet Action) or opt for a sipping liquor (Woodford Reserve bourbon, Flor de Cana rum). Overboard boozers can counteract the night’s tippling with salty bar snacks, including nachos, boiled peanuts and an intriguing combo of pickles with whipped pork fat.

Barcade

388 Union Ave
Brooklyn, NY 11211
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718.302.6464

Rating: ★ ★ ★ ★
Cards: All Major
Hours: Mon-Fri 5pm-4am; Sat-Sun 2pm-4am
Subway: L to Lorimer St.
Food/Menu: No food available
Booze: Full Bar
Happy Hour: Mon-Fri 5pm-8pm & Fri-Sat 2pm-8pm ; $1 off tap beers, $1 off well drinks, $6 Fisherman’s Brew and shot of Jim Bean
We say:

A fabulous bar with tons of classic arcade games like Moon Patrol, Centipede, Frogger, and Donkey Kong,and Zaxxon. Plus, there are a dozen beers on tap and its spacious. Barcade rules.

NY Mag says:

Some people’s idea of a romantic nightspot involves candles, slow jams, and a heart-shaped box of candy. But for girls on the hunt for that elusive small-torsoed, tight-jeaned, floppy-haired species known as the Emoboyis Williamsburgus, there’s no better pick-up spot than Barcade. Here, finding and chatting up prime specimens is as easy as shooting fish in a barrel–or, more accurately, as easy as shooting aliens in Moon Patrol, one of almost thirty vintage arcade games that give Barcade its name. The airy, loft-like space never feels crowded, and there’s plenty of room to sit and watch Union Avenue’s finest compete for high scores of all varieties. Most importantly, the rotating list of more than 20 microbrews includes many local beers on tap. The heavyweight ones, with names like Sixpoint Diesel and higher-than-usual alcohol contents, may be just what’s needed to seal the deal with that dude in the faded Smiths T-shirt–or to sabotage your opponent at two-player Tetris.

Beauty Bar

921 Broadway
Brooklyn NY 11206
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347.529.0370

Rating: ★ ★
Cards: All Major
Hours: 6pm-4am Daily
Subway: J,M,Z to Myrtle Ave.
Food/Menu: Small Bar Snacks
Booze: Full Bar
Happy Hour: Martini and Manicure Happy Hour ($10) is offered Wed-Fri 7pm-11PM & Sat 9-12.
NY Mag says:

In order to build his seventh location including outposts in L.A., Vegas, and Austin, owner Paul Devitt acquired the fixtures of a Lancaster, Pennsylvania, beauty salon for $1,500 (including the crucial dryer chairs) and hauled them back here, along with some finds from a local flea market. Devitt describes the feel of this larger space (about 1,500 square feet compared to 900 square feet in the East Village) as “more seventies soul, Super Fly.” The prices, funny enough, are more in line with the 1996 ones at Beauty Bar’s original location (think $3 to $5 beers, $5 to $7 mixed drinks), and another difference is that “retro finger foods” such as pigs in a blanket are served. Also: Manicures start at 6 p.m.

Metromix says:

The divey and much-loved booze-and-parties-and-manicures chain extends its family tree to Brooklyn, planting a Beauty Bar branch deep in the heart of Bushwick. Larger than its East Village sister, the Brooklyn branch has a ’70s vibe, plenty of beauty-parlor fixtures, super-low drink prices and lovable, old-school bar bites—as well as, duh, dirt-cheap manicures and martinis at happy hour (6-11 p.m., same as always).

Bembe

81 South 6th Street
Brooklyn, NY 11211
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718.387.5389

Rating: ★ ★ ★ ★
Cards: Cash Only
Hours: Mon-Thu 7:30pm-4am; Fri-Sun 7pm-4am
Subway: L to Bedford Ave.
Food/Menu: No food available
Booze: Full Bar
Happy Hour: None
NY Mag says:

Alongside the Williamsburg Bridge, Bembe is a world apart from its concrete, industrial environs. Inside, the bi-level lounge feels more like Miami or a steamy, fun-loving Latin American hotspot, with a tropical drinks menu—mojitos, rum punch, a tasty vodka concoction marinated in and served from an actual watermelon—and an airy, island-like décor of exposed brick and blonde wood. (The slightly exotic, accented bartenders, both male and female, lend another degree of authenticity.) But more than anything else, it’s the sexy, ethnically-diverse crowd dancing (some expertly, some not) to vibrant Latin music, spun by a DJ but sometimes accompanied by live drummers, that really makes you feel like you’re on vacation. Be warned: These booty shakers move with an enthusiasm and determination—sans attitude—that’s contagious.

The Village Voice says:

A refreshing break from the lily-white Williamsburg hipster scene, this cozy brick-walled lounge is a relaxing place to enjoy sweet island-flavored drinks early in the evening. But Bembe heats up as the night goes on, with DJs spinning multicultural beats, often accompanied by hand percussionists as the sexiest people you’ll ever see rub up against each other.

c/o NY Mag

103 Berry St
Brooklyn, NY 11211
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718.302.9811

Rating: ★ ★ ★ ★
Cards: All Major
Hours: Mon-Fri 3pm-4am; Sat-Sun 12pm-4am
Subway: L Train to Bedford Ave
Food/Menu: No food available
Booze: Full bar
Happy Hour: $5 Specialty Drafts, $4 Brooklyns $4 Imports, $3 Domestics & $4 Well Cocktails! Daily until 7pm, Wednesday Happy Hour All Night!
We Say:

One of our favorite Bedford-stop bars. Brooklyn Ale House is completely lacking in pretense and attracts a surprisingly hipster-free and tourist-free crowd. The beer selection is great and the vibe reminds us of the neighborhood circa 1995. Dog lovers especially like Brooklyn Ale House since the bar is dog-friendly.

NY Mag says:

Yes, the name is generic, almost to the point of complete mental irretrievability. And, being a jukebox-with-billiards spot in Williamsburg, it faces fierce local competition: The Sweetwater siphons the punks, the Abbey the mods; Mug’s has greater beer variety, plus food and televised sports. So what nevertheless makes B.A.H. the Northside’s choice watering hole? One word: acoustics. You can talk here. You can speak low and still make yourself heard over the Pixies or the Stones. And since it happens to be a favorite of both dog owners and motorcycle owners, it’s the best place in town to spot a dog on a motorcycle. And that’s pretty cool, right?

c/o Brooklyn Bowl

61 Wythe Ave
Brooklyn, NY 11211
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718.963.3369
(Bowling Alley with food by Blue Ribbon)

Cuisine: American/Southern
Our Rating: ★ ★ ★ ★
Cards: All Major
Price: $$$
Hours: Monday – Thursday 6pm-2am; Friday 6pm-4am; Saturday 12pm-4am; Sunday 12pm-2am
Family Days are Saturday and Sunday! Noon-6pm is ALL AGES!
Booze: Full Bar
Subway: L to Bedford
Menu: Click Here
Delivery: No
We say:

A stunning sprawling space, albeit pricey.

The New Yorker says:

We suggest that you eat with your non-bowling hand,” a note on the menu at Brooklyn Bowl states, in a nod, presumably, to both aim and hygiene, if not to the traditional carelessness of ten-frame dining. This converted warehouse at the northern edge of Williamsburg does triple duty as a bowling alley, a music hall, and a grub house. Its kingpin, Peter Shapiro, the former owner of the bygone jam-bandy club Wetlands, has dreamed up an emporium that combines hedonistic excess (deep-end leather couches, spiked milkshakes, brisket, live music) with eco-consciousness (reclaimed-cork floors, no bottled beer, live music). For the eats, he brought in the Bromberg brothers, the creators of Blue Ribbon, to draw up a rebuke to every limpid water dog and fossilized onion ring you’ve ever downed, then regretted, at Wherever Lanes. They tinkered with comfort-food classics, secure in the knowledge that no bowler will ever crave endive. It’s a menu that begs over-ordering, as well as this remark from your waiter, regarding the procedure for delivering the food: “You guys want it as it fits?” “Fits where?” is one reply; the table is bigger than the stomach.

Still, all you have to do, while stuffed, is take a few steps forward and drop a twelve-pound ball on the floor, so there’s no sin in downing the carefully considered greaseballs the Blue Ribbon boys sling your way. Their fried chicken, dipped in matzoh batter, seasoned with Cajun spices, and accompanied by white bread and honey, has Earl Anthony game. The calamari, commingled with fried jalapeño, is the Dick Weber of fried squid. The San Gennaro, loaded with finely ground Italian sausage, is the Johnny Petraglia of French-bread pizzas: crisp outside, fluffy inside, it has all of the virtue, and none of the vice, of Stouffer’s. There are a few gutter balls; some might find the mac and cheese too creamy and the “Really” Sloppy Joe really actually too sweet. But the score sheet shows more X’s than —’s.

On a recent evening, the lanes were busy but not loud; the pins hang on strings, which helps muffle the din. Giant video screens showed montages from raunchy old B-movies like “The Student Nurses” and “Caged Heat.” Around eleven, the Roots took the stage, the dance floor filled up, and a waiter came by with Nutella-bourbon shakes, a convergence that felt like nailing a spare on a four-ten split. (Open weekdays for dinner and weekends for lunch and dinner. Entrées $9-$19.)

Bushwick Country Club

618 Grand St.
Brooklyn, NY 11211
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718.388.2114

Rating: ★ ★ ★ ★
Cards: All Major
Hours: Mon-Fri 5pm-4am; Sat-Sun 4pm-4am
Subway: L Train to Lorimer St.
Food/Menu: No food available
Booze: Full bar
Happy Hour: Daily until 8pm buy one, get one free on pitchers. Pitchers of beer, from PBR to Red Tail, run $15 to $17.
We say:

A beautiful addition to the new Grand Avenue bar scene. The restored oak bar will make you feel like you should wear a smoking jacket. The tiny makeshift miniature golf course in the backyard will make you wish you had worn your Seersucker. Several beers are on tap and a full liquor bar is available. Definitely worth a visit.

Citysearch says:

Bushwick Country Club ups the ante on Grand Street’s burgeoning bar scene. A mellow neighborhood crowd mixes in the kitschy bar, with shabby chandeliers, a photo booth and ironically hip action figures and pop culture lunchboxes. In the back yard, pickup games of mini-golf are played for free on a DIY course, with obstacles such as a windmill made of flattened PBR cans and a rudimentary hobo mannequin. BCC carries a range of lowbrow and high-quality beers, wines, bourbons and tequilas guaranteed to improve the putt. Try Delirium: a full-bodied Belgian beer with nine percent alcohol by volume, available for only $6, a relative bargain. Members of the Country Club get that fuzzy feeling of fitting in, with additional perks such as special discounts. The jukebox keeps it all going with everything from Men Without Hats to the Descendants.

c/o The Downtown Diaries

188 Grand St
Brooklyn, NY 11211
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718.218.7776

Cuisine: Spanish/Tapas
Our Rating: ★ ★ ★ ★
Cards: All major
Price: $$$
Hours: Mon-Fri 5pm-5am; Sat-Sun 11am-4am
Booze: Full Bar
Subway: L to Bedford Avenue
Delivery: No
Citysearch says:

Out of nowhere, one of the most beautiful restaurants in Williamsburg. Quietly under construction for more than a year, this Catalonian tapas spot seems to have been born fully mature, with weathered wood plank walls, double-height rusted iron ceilings and industrial light fixtures putting it on par with Dressler and Zenkichi in Williamsburg’s grown-and-sexy division. Despite its stunner status, Cadaques is a casual tapas spot in true Spanish style, eschewing the usual stateside small-plates scheme ($9 for a glass of wine, $12 for a saucer-sized snack–gracias, idiota!) for a menu that gives you a couple of tasty plates and a glass of wine to go with each for about $30, with tip. The early favorite is pulpo en su tinta (octopus served with squid ink, fig and tomato confit–after a 12-hour slow-cook, the octopus feels like a tender scallop) though specials like the foie gras a la plancha with peaches, figs and port wine-cinnamon reduction are hard to resist. Oh, and if you have any interest in fat, hairy Hungarian pigs, Cadaques is one of the only restaurants in New York that has cured hocks of mangalica, the almost mythical, sheepish hog prized for its fat-marbled flesh.

Metromix says:

Williamsburg diners have yet another option on the restaurant-clogged area surrounding Grand Street and Bedford Avenue: Cadaques, an airy Spanish tapas spot with shareable menu of classic plates like stuffed piquillo peppers ($9) and Serrano ham croquettes ($7), plus newfangled twists like churros with sea salted chocolate and raspberry-rosemary jam ($7). Between a kitchen that’s open until 2 a.m. on weekends (the bar, which is working on a signature Spanish-style cocktail, stays open later) and the weekly flamenco band, Cadaques looks to be hopping until the wee hours. Not a night owl? No worries—they’re also open for brunch on the weekends.

c/o Metromix

644 Driggs Ave
Brooklyn, NY 11211
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718.387.9463

Rating: ★ ★ ★ ★
Cards: All Major
Price: $$$
Hours: Mon-Thu 5pm-12am; Fri-Sun 5pm-2am
Subway: L to Bedford Avenue, G, L at Metropolitan Ave.-Lorimer St.
Food/Menu: Click Here
Booze: Full bar
Happy Hour: No
Metromix says:

The Custom American Wine Bar already has quite the reputation. Surly neighbors tried prevent its opening with claims of certain binge drinkers and gang violence. One glance at this laidback wine bar and the community’s fears seem for naught—unless The Bloods and The Crips like to brawl over a robust Cabernet from Washington State. The list of vino highlights small American vineyards, you won’t find any foreign offerings on the menu. It’s a casual environment: Exposed brick walls create a homey feel, and the wine is stored on wooden shelves behind the bar. They also offer a few grub options that highlight regional favorites—think Philly cheesesteak and southern nibbles like fried green tomatoes. The only gang here consists of wine geeks. If you get into a fight, subdue them with a citrusy Pinot.

NY Mag says:

While it comes from the team behind Bar Carrera and Bar Veloce (who offer Italian and Spanish wines, respectively), Custom ignores Europe altogether and presents strictly American wines – and good ones at that. This place is small, relaxed, and candlelit; a perfect date destination. Romantic endeavors are helped along by a menu that would make any novice sound knowledgeable: wines are listed by region with simple tasting notes and most are available by the glass, so you can jump easily from California to Oregon to Washington State. Even beer gets the sophisticated treatment with a short list of local craft brews helpfully arranged from light to full-bodied. The tapas-sized bar food goes way beyond charcuterie: on hand are fried green tomatoes, Philly cheesesteaks, and the Elvis, a PB, banana and bacon fried sandwich that pretty much pairs well with anything.