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	<title>Comments on: Williamsburg Pizza</title>
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	<description>Free Williamsburg</description>
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		<title>By: FREEwilliamsburg &#187; Openings: BrisketTown, Williamsburg Pizza, Selamat Pagi and Xixa</title>
		<link>http://www.freewilliamsburg.com/listings/williamsburg-pizza#comment-5184</link>
		<dc:creator>FREEwilliamsburg &#187; Openings: BrisketTown, Williamsburg Pizza, Selamat Pagi and Xixa</dc:creator>
		<pubDate>Fri, 30 Nov 2012 21:20:58 +0000</pubDate>
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		<description>[...] Williamsburg Pizza: From Serious Eats: The pizza was really good: housemade or Grande mozz on the slices, sweet canned San Marzanos strained as the sauce, and an old school NYC slice crust that had a crisp veneer and tender insides, with plenty of color and bubbles to boot…. We [also] had a grandma slice, a regular slice, a slice with apples, gorgonzola, and a rectangular slice with mushrooms and fresh rosemary. None were less than very good, and it’s clear that Coniglio has the chops and the desire to make terrific slices pizza born out of NYC slice tradition at its finest. [...]</description>
		<content:encoded><![CDATA[<p>[...] Williamsburg Pizza: From Serious Eats: The pizza was really good: housemade or Grande mozz on the slices, sweet canned San Marzanos strained as the sauce, and an old school NYC slice crust that had a crisp veneer and tender insides, with plenty of color and bubbles to boot…. We [also] had a grandma slice, a regular slice, a slice with apples, gorgonzola, and a rectangular slice with mushrooms and fresh rosemary. None were less than very good, and it’s clear that Coniglio has the chops and the desire to make terrific slices pizza born out of NYC slice tradition at its finest. [...]</p>
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