Lots Of Williamsburg Culinary News…
Via BrooklynBased:
Balthazar alum Danny Minch is opening a Blue Ribbon-style, casual fine dining restaurant in the space across from Clem’s. Minch recruited his chef from Clinton Street Baking Company, and rumor has it that Walter Foods, named after his bulldog Walter, a neighborhood fixture, will offer a slice of birthday cake on the dessert menu each evening. Mmmmm, birthday cake.
More news (and the status of Pies n Thighs) at BrooklynBased.
