* D.O.C. Wine Bar
image c/o noahkalina.com
83 North 7
PHONE: (718) 963-1925
CARDS: Cash Only
HOURS: Mon-Thu, 6pm-midnight; Fri-Sat, 6pm-1am
SUBWAY: L Train to Bedford
MAP: Click Here
WE SAY: An adorable wine bar with yummy Italian snacks. The atmosphere is intimate, warm, and charming and the wine selection is wide and reasonably priced. The cheese plate is affordable and a delicious accompaniment to the vast wine selections. An essential for wine lovers. The Mortadella Panino with Fontina, Basil, and Capers on Ciabatta is great.
From New York Magazine
"The wine at this rustic Williamsburg enoteca with a Sardinian slant flows like Rheingold at a frat party. Which might explain why the ebullient, mostly Italian crowd is hugging and chain-toasting one another late into the night. For sustenance, try piquant honey-drizzled sheep's-milk cheese paired with a Sardinian red Cannonau served in a two-ounce glass called a marzianetto, or a delicious pressed panino on crusty Sullivan Street ciabatta. Recommended Dishes: Mortadella Panino with Fontina, Basil, and Capers on Ciabatta, $6 "
From City Search:
"Dim lighting, rustic wood tables and endearing details, like hand-printed menus held together with wooden spoons, invite intimacy at this cozy Sardinian wine bar. Small groups of friends and romantic couples find comfort in the restaurant's down-to-earth air and bustling pace. It's heaven for bread, cheese and cured-meat lovers. Assorted platters offer a chance to nibble on antipasti and salami; add a fresh salad of arugula, Parmesan and shaved fennel to contrast. Don't miss crostoni topped with chicken liver pâté. The tiramisu just might restore your faith in this ubiquitous dessert."
Comments
service?!? oh, i am sorry to interupt you from trying to get that girls number but i have been here for 15 minutes and i am ready for a drink....
Posted by: Chuck | August 6, 2007 07:34 PM
good little bites, great salad, great wines. they have a sparkly, sweet little number that i always get. fruity and delicious.
i don't dig the clientele, but i can get over it.
Posted by: Anonymous | August 12, 2006 08:04 PM
Great service and nice people run the place. Good food & wine.
Posted by: James | June 20, 2006 10:36 PM