Pizza/Italian
442 Graham Avenue, Brookly, NY 11211 PHONE: (718) 349-1627 CARDS: All Major HOURS: Mon-Sun 11am-11pm SUBWAY: L to Graham MAP: Click Here MENU: Click Here WEBSITE: Click Here
Posted by freewilliamsburg on March 6, 2005 06:51 PM|Permalink
Comments
Consistently some of the best food in Brooklyn, it's actually hard to talk myself into going to any of the other Italian joints in the neighborhood. I've tried them all; this is the one I keep going back to.
Great Brunch and cheap too. 9.95 for brunch that includes coffee and a bloody. I recommend the crab cake eggs benedict. The service and the ambience are great too.
This is my favorite place to eat brunch in Williamsburg and it is never crowded.
used to love the food, but i can't go back here. i don't know WHAT'S going on, but i think la piazzetta fancies itself a nightclub and not a restaurant.
on a recent dining excursion, the merengue and bachata was so loud we literally couldn't have a conversation. the table next to us got up and left. it was ridiculous. they ever played a merengue version of "axel f" and my brain exploded.
ridiculous. even our poor waiter was horrified. i'm no gringo snob either; i just have no desire to feel bass throbbing through my teeth while i try to enjoy some pasta.
This place is the best in bklyn. The service we amazing and they treated you like kings and queens. The food was top notch and the mood was romantic. Best date spot in wille B.
You haven't had sweet potato soup and mashed sweet potatoes until you've tried La Piazzetta's. No one makes it like Chef Francesco. Unbelievable. Another treat was the Seafood Risotto and Lobster Tail with Champgane sauce. Can't wait to go back! This place is a gem!
I had brunch there this morning and was amazed at how inexpensive. $9.95 gets you coffee or tea, choice of alcohol drink (blood mary, bellini, couple others), and pick of breakfast plate. I tried the poached egg over a crab cake with hollandaise sauce and home fries, and thought it was a great spin on eggs benedict. The crab cakes were mostly meat, which I'm not used to with most of what I've had lately. I'm now looking forward to trying them for dinner, as they also had some great prices on a huge selection of pasta dishes.
Comments
Consistently some of the best food in Brooklyn, it's actually hard to talk myself into going to any of the other Italian joints in the neighborhood. I've tried them all; this is the one I keep going back to.
Posted by: Matt | November 13, 2006 11:55 PM
Great Brunch and cheap too. 9.95 for brunch that includes coffee and a bloody. I recommend the crab cake eggs benedict. The service and the ambience are great too.
This is my favorite place to eat brunch in Williamsburg and it is never crowded.
Posted by: Alex | September 11, 2006 06:52 PM
used to love the food, but i can't go back here. i don't know WHAT'S going on, but i think la piazzetta fancies itself a nightclub and not a restaurant.
on a recent dining excursion, the merengue and bachata was so loud we literally couldn't have a conversation. the table next to us got up and left. it was ridiculous. they ever played a merengue version of "axel f" and my brain exploded.
ridiculous. even our poor waiter was horrified. i'm no gringo snob either; i just have no desire to feel bass throbbing through my teeth while i try to enjoy some pasta.
Posted by: miss_messaround | August 12, 2006 08:43 PM
This place is the best in bklyn. The service we amazing and they treated you like kings and queens. The food was top notch and the mood was romantic. Best date spot in wille B.
Posted by: Dallas | February 27, 2006 02:54 PM
You haven't had sweet potato soup and mashed sweet potatoes until you've tried La Piazzetta's. No one makes it like Chef Francesco. Unbelievable. Another treat was the Seafood Risotto and Lobster Tail with Champgane sauce. Can't wait to go back! This place is a gem!
Posted by: Eve | January 30, 2006 01:36 AM
I had brunch there this morning and was amazed at how inexpensive. $9.95 gets you coffee or tea, choice of alcohol drink (blood mary, bellini, couple others), and pick of breakfast plate. I tried the poached egg over a crab cake with hollandaise sauce and home fries, and thought it was a great spin on eggs benedict. The crab cakes were mostly meat, which I'm not used to with most of what I've had lately. I'm now looking forward to trying them for dinner, as they also had some great prices on a huge selection of pasta dishes.
Posted by: Daniel L. | September 11, 2005 06:47 AM