Santorini Grill
167 Grand St
- At Bedford Ave
Brooklyn, NY 11211
718 388-3668
Cold Appetizers
| Taramosalata caviar, lemony spread | | | 6.50 |
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| Melitzanosalata traditional roasted eggplant spread | | | 6.50 |
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| Tzatziki yogurt spread with cucumbers and garlic | | | 6.00 |
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| Scordalia garlic and potato spread with lemon juice and greek olive oil | | | 6.00 |
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| Tirokafferi a variety of mild and sharp feta cheese spread | | | 6.50 |
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| Organic Hummus served with pita | | | 6.00 |
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| Barrel Aged Feta And Olives greek feta cheese and our selection of marinated greek olives | | | 7.00 |
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| Dolmadakia grape vine leaves, stuffed with rice | | | 7.00 |
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| Santorini Pikilia four of the best greek spreads, taramosalata, melitzanosalata, tzatziki, tirokafteri | | | 15.00 |
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Hot Appetizers
| Volcano Saganaki kefalograviera cheese, fried and sprinkled with lemon and metaxa | | | 12.00 |
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| Octopodi classic grilled marinated octopus, with vinegar, olive oil and oregano | | | 14.00 |
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| Kefledakia traditional greek meatballs with ouzo, pan fried | | | 10.00 |
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| Horiatiko Loukaniko country style, grilled pork sausage | | | 8.00 |
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| Fried Vegetables green and yellow zucchini, eggplant, green and red peppers, served with scordalia spread | | | 9.00 |
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| Yiayia's Pies tiropita (cheese pie), spanakopita (spinach pie), kolokithopita (zucchini pie) | | | 12.00 |
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| Santorini Grilled Platter sausage, keftedakia, grilled chicken, and a taste of yiayia's pies | | | 18.00 |
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Soups
| Ask For Our Traditional Soup Of The Day |
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Salads
| Horiatiki fresh tomatoes, cucumbers, red onions, peppers, capers, feta cheese, dressing of virgin olive oil and fresh oregano | | | 10.00 |
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| Maroulosalata crispy romaine lettuce, dill, scallions, feta cheese, dressing of virgin olive oil and wine vinegar | | | 9.00 |
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| Cabbage - Carrot Salad shredded white cabbage and carrots, kalamata olives, dressing of virgin olive oil and lemon | | | 7.00 |
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| Organic Salad organic greens with our house dressing | | | 8.00 |
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| Santorini Salad served in a bowl of homemade baked dough, three color lettuce, our house dressing | | | 12.00 |
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Sandwiches On Pita
| Chicken Souvlaki with tomatoes, onions, lettuce and tzatziki sauce on the side | | | 7.00 |
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| Pork Souvlaki with tomatoes onions, lettuce and tzatziki sauce on the side | | | 7.00 |
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| Chicken Gyro with tomatoes, onions, lettuce and tzatziki sauce on the side | | | 7.00 |
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| Pork Gyro with tomatoes, onions, lettuce and tzatziki sauce on the side | | | 7.00 |
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| Feta Burger seasoned beef, topped with feta cheese crumbs, tomatoes and onions, served with white or whole wheat bun | | | (8oz) 8.50 |
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From The Grill
| Biftekia the authentic greek version of a burger, fried with graviera cheese, topped with a fresh tomato, sprinkled with ouzo and served with a choice of a side dish | | | 18.00 |
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| Kotopoulo Sharas grilled chicken drizzled with oregano and lemon, served with a choice of a side dish | | | 16.00 |
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| Pork Souvlaki Platter grilled on a skewer, with grilled vegetables, served over greek pilaf | | | 16.00 |
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| Chicken Souvlaki Platter boneless chicken breast grilled on skewer with grilled vegetables, served over greek pilaf | | | 16.00 |
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| Organic Chicken Souvlaki Platter organic boneless chicken breast grilled on skewer, with grilled vegetables, served over greek pilaf | | | 18.00 |
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| Pork Gyro Platter served with homemade fries | | | 16.00 |
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| Chicken Gyro Platter served with homemade fries | | | 16.00 |
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Traditional Dishes
| Mousaka layers of lightly sauteed eggplant, with aromatic nutmeg ground meat, topped with bechamel cream, oven baked to perfection | | | 17.00 |
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| Pastitsio layers of greek pasta, with aromatic nutmeg ground meat, topped with bechamel cream, oven baked to perfection | | | 15.00 |
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| Santorini Shrimp sauteed shrimp, with fresh tomatoes, mild hot peppers, red wine, garlic and feta cheese, baked a clay dish | | | 24.00 |
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Side Dishes
| Greek Homemade Fries freshly cut, fried potatoes, seasoned with grated kefalotiri cheese and greek oregano | | | 6.00 |
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| Patates Lemonafes oven roasted potatoes with lemon, oregano and garlic | | | 6.00 |
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| Horta steamed dandelion greens with virgin olive oil and lemon | | | 6.00 |
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| Greek Pilaf | | | 5.00 |
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| Fasolakia string beans cooked with fresh tomato, onions, garlic and virgin olive oil | | | 7.00 |
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Desserts $6
| Baklava layered filo with almonds, walnuts and honey syrup |
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| Galaktoboureko semolina custard wrapped in filo with orange, lemon zest syrup |
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| Karidopita traditional walnut cake |
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