BARBERRY MENU
CUISINE: Mediterranean
ADDRESS: 152 Metropolitan Avenue, Williamsburg, Brooklyn 11211
PHONE: 718.599.3027
[c/o NY MAG]
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Fresh baby artichokes, spring mint, aged manchego cheese - $9
Filet mignon carpaccio - $8
(fresh artichokes, manchego cheese, zest of lemon)
Pan-fried smoky San Simon cheese - $10
(grilled Portobello steak, fresh arugula salad)
Spicy boiled New Orleans shrimp with alioli - $12
Grilled Portuguese sardines - $8
(country bread, cherry-tomato salad)
Grilled organic chicken livers on aromatic rosemary skewers - $7
(caramelized onions, balsamic-vinegar reduction)
Frisée with Asturian blue cheese - $9
(organic honey-roasted-walnut caramel, Granny Smith apples)
Crispy romaine with allioli and Parmesan croutons - $8
(with grilled chicken - $11)
Barberry Angus burger with cucumber alioli - $10
Grilled chicken breast sandwich - $12
(Roasted red peppers, grilled eggplant, zucchini, fresh herb pasta)
Fresh Portuguese cod po' boy - $14
(organic arugula)
Cazulet of cod fish - $16
(chickpeas, fresh cherry tomatoes, white wine and fine herbs)
Hand-rolled canelones with béchamel - $12
(layered with wild-mushroom ragout and ricotta)
Saffron spiced fresh New Zealand mussels - $15
(Hefeweizen-beer tomato sauce, basil crisps)
Selection of Argentinian grilled meats for two - $35
(lamb chops, flank steak, Spanish chorizo, pork ribs, sweetbreads, beef ribs, quail, with fresh arugula and lemon salad)
Greenmarket Picks
(Chili-coated potatoes - $4.50
Grilled Asian eggplant with Parmiggiano - $4.50
Cauliflower béchamel with nutmeg - $5
Organic roasted beets with ricotta - $4.50
Wild radish greens, garlic, pimenton - $4.50
Alioli - $4
Desserts
Surprise chocolate soufflé - $10
(Warm Belgian chocolate soufflé with fresh raspberry coulis, balsamic-vinegar reduction)
Puff Pastry - $8
(Puff layers with homemade Chantilly cream and berries and strawberry compote)
Crema Catalan - $8
Fresh Tahitian vanilla beans, Chantilly cream and berries)
Selection of Cheeses - $12 (for 4) and $24 (for 8)