| Antipasti |
| Insalata Caprese fresh mozzarella with vine ripe tomatoes and fresh basil. | |
| Fried Calamari tender calamari fried to perfection. | |
| Fried Calamari Arrabiata fried calamari sauteed in spicy marinara with hot cherry peppers. | |
| Shrimp Cocktail four shrimp served per order. | |
| Eggplant Rollatini two per order. | |
| Veal Spedini Borasa* veal scaloppine rolled with bread crumbs, bay leaves, onions. | |
| Mussels Borasa* sauteed mussels in your choice of tomato and garlic sauce or white wine and garlic sauce. served inside our delicious brick oven bread. | |
| Calamari Borasa* sauteed calamari in your choice of tomato and garlic sauce or white wine and garlic sauce. served inside our delicious brick oven bread. | |
| Seafood Avocado* shrimp and lobster with a touch of garlic mayo and a balsamic drizzle. | |
| Seafood Salad* scungilli, shrimp, octopus and calamari in an olive oil and herb dressing. | |
| Chicken Fingers 100% white meat chicken tenders. | |
| Soup And Insalata |
| Baby Spinach Salad baby spinach tossed with crispy bacon and fresh mushroom. | |
| Barosa Chopped Salad chopped greens, tomatoes, onions, olives, provolone, and salami. | |
| Garden Salad mesclun mix, tomatoes, olives and onions. | |
| Barosa Salad* mesculin mix topped with gorgonzola cheese, oranges, and walnuts. | |
| Caesar Salad romaine tossed with homemade croutons and dressing, topped with romano. | |
| Beets And Goat Cheese Salad red beets and goat cheese. | |
| Soup Du Jour ask about our homemade soup of the day. | |
| Risotto |
| Mushroom Risotto* risotto with assorted mushroom in a light brown sauce. | |
| House Special Risotto* risotto with shrimp, baby scallops, and asparagus. | |
| Brick Oven Pizza |
| We Use 100% Fresh Mozzarella Along With The Finest Ingredients To Ensure A Delicious Pizza Every Time. Dough Made Fresh Daily On Premises. |
| Personal | |
| Large | |
| Additional Toppings | |
| Toppings: Pepperoni, Prosciutto, Olive, Mushroom, Bacon, Meatball, Onion, Sun Dried Tomatoes, Anchovies, Peppers, Sausage, Spinach, Broccoli, Ricotta, Artichoke, Eggplant, Chicken, Extra Cheese, Garlic Basil, Sliced Tomato. |
| Panini |
| Toasted On Crisp Italian Bread. |
| The Brooklyn prosciutto with fresh mozzarella and roasted peppers. | |
| The Metropolitan smoked fresh salmon with gorgonzola cheese and capers and avocado. | |
| The Barosa grilled chicken and fresh mozzarella with a broccoli babe and cherry pepper sauce. | |
| Pasta |
| Add Shrimp $2.50 (Each), Whole Wheat Pasta $1 Extra. |
| Linguine with white or red clam sauce. | |
| Penne Filleto Pomodora* fresh plum tomatoes with onions and basil | |
| Pasta Marinara your choice of pasta in a light tomato and garlic sauce. | |
| Penne A La Vodka a light pink vodka cream sauce. | |
| Penne Broccoli sauteed broccoli in garlic and oil sauce. | |
| Rigatoni Barosa broccoli rabe, sausage, and hot cherry peppers, in garlic and oil. | |
| Pasta Bolognese your choice of pasta with a traditional meat sauce | |
| Linguine Agli E Olia linguine tossed with garlic and oil. | |
| Spaghetti And Meatballs spaghetti served with sauce and two homemade meatballs. | |
| Spaghetti Carbonara crispy bacon and onions in a light cream sauce. | |
| Fettucini Alfredo fettucini in a light cream sauce. | |
| Eggplant Parmigiana baked eggplant with sauce and mozzarella. | |
| Farfalle Salmon Piselli* fresh atlantic salmon sauteed in pink sauce with peas | |
| Ravioli homemade ravioli. | |
| Chicken |
| Served with Broccoli and Roasted Potatoes. |
| Chicken Barosa* pan fried or grilled and topped with red onion, tomatoes and fresh mozzarella. | |
| Chicken Scarpariello chicken on the bone sauteed with garlic oil, lemon and fresh herbs. and a touch of brown sauce. | |
| add sausage | |
| Chicken Francese egg battered breast of chicken in a butter, white wine, and lemon sauce. | |
| Chicken Marsala sauteed mushroom in a marsala wine sauce. | |
| Chicken Parmigiana served with side of pasta. | |
| Veal $16 |
| Served with Broccoli and Roasted Potatoes. |
| Barosa Veal Cutlet* pan fried with tomatoes, red onion, and fresh mozzarella. |
| Veal Piccata veal scaloppini in a lemon butter, and wine sauce, with capers. |
| Veal Francese egg battered veal scaloppine in a butter, wine, and lemon sauce. |
| Veal Marsala sauteed mushrooms in a marsala wine sauce. |
| Veal Parmigiana served with side of pasta. |
| From The Grill |
| Served with Broccoli and Roasted Potatoes. |
| Barosa's Famous Marinated Prime Skirt Steak* barosa's most famous dish. steak lays on top of a hot cherry pepper sauce. | |
| Certified Black Angus Shell Steak cooked to order. | |
| Black Angus Beef Hamburger served with french fries and your choice of mozzarella | |
| american cheese extra | |
| add bacon extra | |
| Seafood |
| Served with Broccoli and Roasted Potatoes. |
| Shrimp Oreganata baked on seasoned bread crumbs, lemon, garlic and herb sauce. | |
| Shrimp Francese egg battered and cooked in a butter, white wine, and lemon sauce. | |
| Shrimp Parmigiana served with side of pasta. | |
| Tilapia Pistachio wine, lemon, butter, capers, sun dried tomatoes with a pistachio crust. | |
| Broiled Atlantic Salmon broiled to perfection. | |
| *Barosa's Signature Specialty Dishes. |
| Heros |
| All Heros Served On Crispy Italian Bread. |
| Chicken Parmigiana baked with tomato sauce and mozzarella. | |
| Veal Parmigiana baked with tomato sauce and mozzarella. | |
| Meatball Parmigiana baked with tomato sauce and mozzarella. | |
| Eggplant Parmigiana baked with tomato sauce and mozzarella. | |
| The Juniper fried eggplant, fresh mozzarella, and roasted peppers. | |
| The Woodhaven grilled chicken, fresh mozzarella, and roasted peppers. | |
| The Barosa grilled chicken and fresh mozzarella with a broccoli babe and cherry pepper sautee. | |
| Kid's Menu $8 |
| All children's menu entrees include a small beverage. |
| Chicken Fingers with french fries, 100% real white meat chicken tenders |
| Ravioli child size portion of our delicious cheese ravioli |
| Kids' Pasta your choice of pasta served in a tomato or butter sauce |
| Mozzarella Sticks with french fries |
| Personal Pie |
| Desserts |
| Homemade Tiramisu* barosa's delicious homemade tiramisu. | |
| Homemade Italian Cheesecake baked fresh on premises. | |
| Creme Brulee topped with brown sugar and toasted to perfection. | |
| Assorted Sorbet served in frozen fruit shell. | |
| Fresh Cannoli* crispy cannoli shell, filled with barosa's very own cannoli creme. | |
| Tartufo chocolate and vanilla ice cream, covered in chocolate, with cherry nut center. | |
| Chocolate Mousse Layer Cake layers of delicious, rich chocolate. | |
| Ice Cream vanilla or chocolate ice cream | |
| Beverages |
| Soda pepsi, sprite, ginger ale, diet pepsi | |
| Manhattan Special espresso soda, regular or diet. | |
| Iced Tea sweetened or unsweetened iced tea. | |
| Saratoga Spring Water flat spring water by the bottle. | |
| Saratoga Sparkling Water sparkling water by the bottle. | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |