
image c/o Eater
CUISINE: American, Burgers
ADDRESS: 342 Wythe Ave, Brooklyn, NY 11211
(Between South 1st and South 2nd Streets)
PHONE: 718.486.6969
ALCOHOL: Beer and Wine Only
HOURS: Mon-Thu and Sun, noon-midnight;Fri-Sat, noon-1am
CARDS: Visa and MasterCard
MENU: Click Here
WEBSITE: williamsburgernyc.com
SUBWAY: L Train to Bedford Ave.
MAP: Click Here
WE SAY: On a less-traveled block at S. 2nd and Wythe lays the newly opened Williamsburger, a joint whose name leaves little to the imagination. Indeed, the cuisine is your standard cornucopia of artery-clogging classics -- burgers, milkshakes, onion rings, fries, hot dogs, and even pierogies populate the menu. The simple interior of the restaurant, which isn't yet serving alcohol, further bolsters their nothin' but meat atmosphere.
Williamsburger’s mantra is “beefing up hipsters,” and needless to say, with a slogan like that A LOT could go wrong. However, the fare is pretty damn satisfying. All of the burgers are made with Hereford Beef from Washington State, and are served with a fresh and delicious side of fries. A few salads as well as a chicken burger and a tuna burger work as alternates for those of the non-beef persuasion, although everything comes drenched in dressing and/or mayo. The $4 milkshake is overpriced, but so delicious (Cappuccino and Butterscotch are particular gems) that it might be worth the splurge.
The stoner population of the South Side will surely embrace this place more then they seemed to enjoy its previous embodiment as Fire and Ice bar -- and we have a feeling that towards their later PM hours, delivery will boom. But the real test will be to see if Williamsburger can avoid almost certain defeat from neighborhood staple DuMont Burger. After all, DuMont has a liquor license, is only two blocks away on Bedford, and their gourmet burger prices are comparable. For now we wish Williamsburger good luck, ironic menu, décor, and all. -- Elizabeth Brady
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