329 Graham Ave, Brooklyn 11211
Btwn Devoe & Metropolitan Ave
PHONE:: 718-599-1888
HOURS: Mon-Thu: 11am-11pm; Fri-Sat: 11am-12am; Sun: 11:30am-11pm
CARDS: none
MAP: Click Here
SUBWAY: L Train to Graham
MENU: Click Here
FREE DELIVERY
Chinese
752 Metropolitan Ave, Brooklyn 11211 (At Graham Ave)
PHONE:: 718-218-7777
CARDS: None
HOURS: Mon-Thu: 11am-11pm; Fri-Sat: 11am-11pm; Sun: 11:30am-11pm
MAP: Click Here
SUBWAY: L Train to Graham
MENU: Click Here
FREE DELIVERY
CUISINE: Chinese
ADDRESS: 129 Havemeyer St., Brooklyn, NY 11211
between Grand and South 1st Streets
PHONE: 718.384.9300
HOURS: Sun and Tue-Thu, noon-3:30pm and 5pm-midnight; Fri-Sat, noon-3:30pm and 5pm-2am; Mon, closed
CARDS: American Express, MasterCard, Visa
BOOZE: Full Bar
ENTREES: $6.50-$15
MENU: Click Here
SUBWAY: G, L at Metropolitan Ave.-Lorimer St.
MAP: Click Here
DELIVERY: Yes, Greenpoint, East Williamsburg, Williamsburg
EXTRAS: An intimate downstairs bar/lounge with occassional live music
WEBSITE: www.mshanghaiden.com
WE SAY: It's not the Chinese food you're used to. M's menu is packed with low-priced, big-flavored variations on traditional stir-fry over rice dishes and inspired creations like "Freddy Mercury's Meatballs". All ingredients are always fresh and the meals are never greasy. This restaurant is one of the better choices for vegetarians in the 'hood as well. However, I got stuck with a ten-dollar martini there once, so beware the drink prices.
CUISINE: Chinese
ADDRESS: 549 Metropolitan Ave, Brooklyn NY 11211
PHONE: 718.388.4888; 718.388.8805
HOURS: Mon-Thurs: 11am-11pm; Fri & Sat: 11am-11:30pm; Sunday: 12pm-11pm
CARDS: Visa/MasterCard
BOOZE: None
MENU: Dinner | Lunch
SUBWAY: L Train to Lorimer
MAP: Click Here
DELIVERY: Yes, $8 minimum
WEBSITE: www.pacfoodrestaurant.com
image c/o Gowanus Lounge
CUISINE: Pan-Asian
ADDRESS: 208 Bedford Ave., Brooklyn, NY 11211
PHONE: 718.388.8898
HOURS: Daily, noon-11pm
CARDS: All Major
BOOZE: No Alcohol
ENTREES:$8-$18
MENU: Click Here
SUBWAY: L at Bedford Ave.
MAP: Click Here
DELIVERY: Yes, until 11pm
WEBSITE: Click Here
NY MAG SAYS: Entrée names like "Double Happiness" and "Happy Family" have staying power, but this modern Asian spot has dispensed with tradition by naming plates after friends and family, based on what they liked during previews. Vivian's Curry Seafood, for instance, is a favorite of owner Vivian Chan, and David's Salted Pepper Prawns is the go-to of her husband David Chiu. The fave of head chef Mark Cheng (formerly of Mr. Chow and Philippe) is the Crispy Whole Fish
