| Appetizers |
| De Stefano's Crab Cakes this sautéed classic is handmade exclusively from a unique blend of tangy spices and sweet tender crab meat served over shaved fennel with chipotle aioli. |
| Mozzarella De Crustino - Mushroom Duxelle fresh mozzarella breaded and sautéed until tender served on top of a blend of wild mushrooms. |
| Short Rib Rolls - Horseradish Crème Fraiche tender succulent beef, julienne carrots and chive mashed potatoes in a crisp, paper thin wrapper. |
| Asparagus Bundles fresh asparagus spears wrapped in bacon and roasted to tenderness. |
| Salads |
| Pear, Arugula And Pancetta - Fig Vinaigrette roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese. |
| Spinach balsamic and bacon vinaigrette fresh spinach, mushrooms, red onions and tomatoes with our own smoky bacon dressing. |
| Roasted Beet Salad raspberry-lime vinaigrette roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens. |
| Side House Salad old fashioned italian dressing iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives |
| Appetizers And Salads May Be Shared At No Additional Charge |
| Soups |
| French Onion deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow. |
| Oven Roasted Vegetable slowly roasted root vegetables, tomatoes, and onions are perfectly caramelized, then pureed with a delicate chicken broth. |
| Soup Du Jour |
| Entrees |
| 24 oz. Rib Eye Steak our classic dry aged rib eye is enhanced with the sweet anise flavor of sautéed fennel - a fabulous compliment to the rib eye - which turns this dish into something italian and special. |
| 12 oz Filet Mignon seared and roasted to perfection this "king of steaks" is served with roasted potatoes and maple glazed carrots |
| 40 oz. Porterhouse Steak For Two dry aged to perfection and simmering in its own juices, this meat lover's cut is best served medium rare but the chef --- to his despair - will prepare it to your taste. |
| Lamb Chops With Pistachio Nut Crust baby rib lamb chops rubbed with garlic and herbs and grilled to perfection. finished with nut butter and toasted pistachios for added flavor and texture. served with garlic mashed potatoes. |
| Skirt Steak A La Braciole skirt steak stuffed with a blend of ground veal, aromatics and crushed pistachios. oven roasted and served with garlic mashed potatoes. |
| Hangar Steak With Pomegranate Reduction the sweetness of the pomegranate combines with smoked paprika to create a unique flavor that enhances the steak without overpowering it. served with garlic mashed potatoes. |
| 20 oz. Veal Chop a double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please. |
| Chicken A La Braciole fresh asparagus spears and grilled portabella mushrooms are wrapped in chicken breast that is grilled and oven roasted to perfection. served alongside angel hair pasta in a portabella cream sauce. |
| Porcini Mushroom Ravioli porcini ravioli in a delicate sauce of cream basil and grape tomatoes |
| House Sides |
| Broccoli Rabe With Sweet Peas |
| Sautéed Spinach |
| Maple Glazed Baby Carrots |
| Garlic And Chive Mashed Potatoes |
| Oven Roasted Potatoes |
| Vegetable Du Jour |