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March 06, 2005

Cornichon

cornichon.jpg

CUISINE: French Winebar/Cafe
ADDRESS: 251 Grand Street between Driggs and Roebling
PHONE: 718.599.3840
CARDS: All major
HOURS: Mon-Thurs: 5pm to midnight; Fri: 5pm to 1am;
Sat 10am to 1am; Sun 10am to midnight
BRUNCH: saturday and sundays
BOOZE: Full bar
OUTDOOR DINING: Yes
SUBWAY: L to Bedford Ave; J, M, Z to Marcy Ave
MAP: Click Here
MENU: Click Here
WEB: www.cafecornichon.com
DELIVERY: Yes
L MAG SAYS: Last Friday I ate and drank at Cornichon, a new wine bar/cafe/small plates restaurant on Grand Street in Williamsburg. What they sell is terrific--lovingly presented cheese and meat plates, cheap bottles of good French wines--but the decor made it seem as if they had rushed to open a week before they finished decorating, and then just decided against finishing. The front and back are pretty attractive--lots of pale, neutral greens and blonde wood--but the spacious area in the back (where my friends and I stayed well into the night, and were always the only people there) felt like a spare afterthought, with naked wooden tables, benches, empty dark green walls, and that's it. Right angles and right angles and unset tables. The food was so carefully prepared--the crudite salad arranged with wedges of boiled egg, ruby cherry tomato halves, and slivers of avocado, drizzled delicately with some kind of rich, opaque dressing--that it's mysterious why more consideration hasn't yet gone into making the place more comfortable. But the owners (all French) were sweet and eager to please (they gave us free Champagne and encouraged us to sign the mailing list) that if they softened some of the pointy, lonely edges, I'd happily go back. Especially in the summer, when their lovely back patio opens for warm-weather wine. Like white zinfandel.

* Fada

fada williamsburg
image c/o CitySearch

CUISINE: French Bistro
ADDRESS: 530 Driggs Avenue (at North 8th)
PHONE: 718.388.6607
AVERAGE ENTREE: $15
HOURS: Mon-Thu, 4pm-midnight; Fri-Sun, 10am-1am
BOOZE: Full bar
CARDS: Amex Only
BRUNCH: Fri., 10 a.m.-4 p.m.; Sat.-Sun., 10 a.m.-5 p.m.
MAP: Click Here
SUBWAY: L Train to Bedford Ave.
MENU: Click Here
WE SAY: A fantastic French bistro that has quickly become a Williamsburg staple. The atmsophere is cozy yet never cramped and Fada will please anyone craving by-numbers French cuisine. The mussels are fantastic. The only downside is the wine selection which is hit-or-miss (and mainly miss).

Continue reading "* Fada" »

Juliette

2006_10_julietteA.jpg
image c/o NoahKalina

French, Bistro
135 N 5th St, Brooklyn 11211
(Btwn Bedford Ave & Berry St)
PHONE: 718-388-9222
FAX: 718-388-9221
CARDS: American Express only
BOOZE: Full bar
ENTREES: $18-25
HOURS: Dinner: Mon-Thu: 5pm-12am, Fri-Sat: 5pm-1am, Sun: 5pm-11pm
Brunch: Sat-Sun: 10:30am-4pm
SUBWAY: L Train to Bedford
MAP: Click Here
MENU: Click Here
WEBSITE: Click Here

Continue reading "Juliette" »

* Le Barricou

lebarricou.jpg
Photo by Morini & Montanari for New York Magazine

CUISINE: French Bistro
ADDRESS: 533 Grand Street, Brooklyn, NY 11211
(at Union Street)
PHONE: 718.782.7372
HOURS: Mon-Fri, 5pm-11pm; Sat-Sun, 11am-4pm and 5pm-11pm
CARDS: Cash Only
BOOZE: Full Bar
ENTREES: $9-$16
MENU: Click Here
BRUNCH: Sat.-Sun., 11 a.m.-4 p.m.
SUBWAY: G, L at Metropolitan Ave.-Lorimer St.
MAP: Click Here
WEB: http://www.lebarricouny.com/
DELIVERY: Yes, 6-11pm, 10 block radius
NY MAG SAYS: "When he opened Marquet Patisserie in Boerum Hill in the late eighties, Jean-Pierre Marquet was a Smith Street pioneer. Since then, he's relocated to Court Street, sold his Manhattan and Fort Greene outposts, and bought a manufacturing plant in Bushwick. Now he's branched into the bistro business with Le Barricou, a Williamsburg restaurant whose French street signs leave no doubt about the restaurant’s provenance. Chef-partner Joab Masse's menu, though, takes a multicultural approach, offering coq au vin alongside salmon over Asian long beans with Thai barbecue sauce."

Oak Wine Bar & Cafe

oakcafe.jpg

CUISINE: American traditional, nuevo American
ADDRESS: 361 Graham Avenue, Brooklyn NY 11211
(at Conseylea Street)
CARDS: Visa and MasterCard
PHONE: 718-387-1245
HOURS: Open Monday to Friday
7:30am - 10pm, Lunch & Dinner
Saturday 9am - 10 pm, Brunch & Dinner
Sunday 9am - 4pm, Brunch only
SUBWAY: L Train to Graham
DIRECTIONS: Take L Train to Graham stop (3rd stop in Brooklyn). Walk from Metropolitan 1 1/2 blocks North on Graham past Conselya
MAP: Click Here
BOOZE: Beer and Wine
MENU: Click Here
WEBSITE: http://www.oakwinebar.com
ZAGAT SAYS: 'Best of Brooklyn 2008': Located in Brooklyn's trendy Williamsburg, Oak Wine Bar & Café offers an intimate setting where rustic and fine food come together. Seasonal menus prepared daily using locally made and fresh market ingredients with an emphasis on Romance fare.

Pâtés et Traditions

french.jpg
image c/o Yelp

CUISINE: French and Mediterranean, crepes
ADDRESS: 52 Havemeyer St., Brooklyn, NY 11211
PHONE: 646.409.4019
HOURS: Mon.-Fri. 12 p.m.-10:30 p.m., Sat.-Sun. 10 a.m.-10:30 p.m.
CARDS: None
BRUNCH: On Weekends
BOOZE: None
OUTDOOR DINING: Yes (a few tables)
MENU: Click Here
SUBWAY: L, G to Metropolitan Avenue/Lorimer Street
MAP: Click Here
DELIVERY: No
METROMIX SAYS: Chef-owner Lorenzo Gantonio has plied his wares in European hot spots like Nice, Morocco and Monte Carlo. Now he's set up shop on an unassuming corner in south Williamsburg, and he couldn't be more enthusiastic. After moving stateside in mid-2008, Lorenzo unabashedly "loves New York. I love New York!" and so he decided to open a permanent Gotham home for serving up crepes and light Mediterranean fare. The long list of crepes includes both savory (brie and apple, mushroom) and sweet (Nutella, French chestnut, Suzette) offerings, and the prices are recession-friendly at $3.50 to $6 a pop. The entrees are pasta-centric, with a cream, bacon and parsley dish and a lighter chicken with white wine sauce. We're not sure the former tenant, Paper Moon Cafe, was around long enough to elicit any pangs of nostalgia, but hopefully Lorenzo's passion for the city and simple cuisine will prove a better recipe for success.

Continue reading "Pâtés et Traditions" »

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