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March 06, 2005

Boneshakers

boneshakers-brooklyn-04.jpg
image c/o Urban 75

CUISINE: Vegetarian, sandwiches, salads/ coffeeshop
ADDRESS: 134 Kingsland Avenue
PHONE: 718.963.0656
HOURS: 7am-10pm M-F | 9am-9pm Sat & Sun
CARDS: Cash only
BOOZE: None
AVERAGE ENTREE: $8
MENU: Click Here
WEBSITE: Click Here
SUBWAY: G to Nassau, L to Graham
MAP: Click Here
DELIVERY: Yes, $10 minimum
NY MAG SAYS: Vegans and bike enthusiasts gather for organic tea and soy burgers at this spirited Brooklyn coffeehouse, the first eatery for Brad Baker, owner of the Lower East Side cult bicycle shop Trackstar. The earth-toned room has fifteen-foot ceilings, warm brown walls, and small, square stained-pine café tables; exposed wiring, a booming indie soundtrack, and custom wall-mounted fixed-gear and racing bicycles perfectly fit the East Williamsburg location. The menu offers vegan plates with a few vegetarian exceptions—all named for famous riders and cycling trivia. These include oversize faux egg-and-cheese sandwiches, tempeh-bacon burgers, and simple salads. The quirky community atmosphere is arguably better than the food, which relies heavily on soy meat substitutes rather than inventive vegetable-and-grain combinations. All sandwiches are made with freshly baked bread from Manhattan’s Balthazar, though the thick organic pesto and spicy aioli that dresses the Peleton (provolone, sprouts, lettuce and tomato) and the Magnus (soy patty and sprouts on toasted rosemary focaccia) are more bland than bold. Even so, Boneshakers is a cheerful place to sit and talk shop over mugs of socially conscious Gimme! coffee and homemade tea-infused cupcakes.

* Brooklyn Bowl

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(Bowling Alley with food by Blue Ribbon)
LOCATION: 61 Wythe Ave Brooklyn, NY 11211
PHONE: 718-963-3369
CARDS: All Major
HOURS: Monday - Thursday 6pm-2am, Friday 6pm-4am, Saturday 12pm-4am, Sunday 12pm-2am
Family Day is SATURDAY! NOON -6pm is ALL AGES!
BOOZE: Full Bar
CUISINE: American/Southern
MENU: Click Here
DELIVERY: No
MAP: Click Here
WEBSITE: http://www.brooklynbowl.com
SUBWAY: L Train to Bedford
WE SAY: A stunning sprawling space, albeit pricey.

Papa Lima Sandwich

papalima.jpg
image c/o NY Mag

CUISINE: Soup & Sandwich
ADDRESS: 362 Bedford Ave., Brooklyn, NY 11211
at South 4th Street
PHONE: 718.218.7720
HOURS: 9am - 11pm
BOOZE: BYOB
CARDS: American Express, Discover, MasterCard, Visa
BOOZE: None
AVERAGE ENTREE: $5-$12
MENU: Click Here (.pdf)
WEBSITE: http://www.papalimasandwich.com
SUBWAY: J, M, Z at Marcy Ave.
MAP: Click Here
DELIVERY: Yes, S. 6th St. to N. 10th St., Lorimer St. to White St.
NY MAG SAYS: A collegiate brush with sandwich greatness at foodie mecca Zingerman's while studying at the University of Michigan spoiled Pete Levin for just about everything else he found when he returned to New York. So, Levin--who also runs Professor Thom's sports bar in the East Village and works as a cue-card man for Saturday Night Live--decided to take matters into his own hands. The result is this southside sandwich shop that smartly bridges the gap between the once great but now rare old-school Italian hero style and the more modern raised-pinkie panini parlor. All the produce comes from Greenmarket, the breads from Tom Cat Bakery, and the mortadella on the toothsome Jones Road hero from boutique salumi maker Fra' Mani. The Evil Reuben (smoked turkey, provolone, coleslaw, and Russian dressing on marble rye) is first-rate, too, but Levin's personal fave is the Pablo Honey, a turkey-and-potato-chip sandwich with a side of dipping gravy that he concocted at the NBC commissary.

The Rabbithole

Rabbit Hole.jpg

image c/o Gothamist
CUISINE: Bakery, Coffeehouse, American traditional, Fresh Bread
ADDRESS: 352 Bedford Ave., Brooklyn, NY 11211
nr. S. 4th St.
PHONE: 718.782.0910
HOURS: Mon, 8am-6pm; Tue-Sun, 8am-10pm
CARDS: MasterCard, Visa
BOOZE: Full Bar
BRUNCH: Daily
AVERAGE ENTREE: $12.00-$22.00
OUTDOOR DINING: Yes
MENU: Click here
SUBWAY: L at Bedford Ave.; J, M, Z at Marcy Ave.
MAP: Click Here
DELIVERY: None
NY MAG SAYS: When Lawrence Elliott's Bedford Avenue coffee shop, The Read, fell victim to rising rents, Elliott set his sights on the Southside, envisioning a neighborhood cafe with the best baked goods in Williamsburg. The stacks of used books are gone, but the new space, with its wide-planked wood floors, vintage hardware, and charming backyard garden, still has a stay-all-day feel. Locals with day jobs line up in the morning for strong coffee and fantastic house-baked morning glory muffins and scones. Later in the afternoon, crowds of stylish freelancers file in for the simple sandwiches or homemade soups, no-attitude service, and free WiFi. Laptops are verboten after 5:30 p.m. as the place transitions into a cozy dinner spot with a streamlined menu of unpretentious American entrees like pan-seared duck breast and buckwheat veggie carbonara. On the weekends, the cafe is packed with couples settling in for lazy brunches of basic eggs with shoestring hashbrowns. Still-warm chocolate chip cookies and Irish coffee are favorites for dessert. Recommended Dishes: Lemon buttermilk pancakes with apple compote ($8); Buckwheat carbonara with roasted mushrooms, arugula, and grilled zuchini ($15)

Urban Rustic

CUISINE: Sandwiches, Gourmet Shops/Produce
ADDRESS: 236 North 12th St., Brooklyn, NY 11211
PHONE: 718.388.9444
HOURS: Daily, 7am-10pm
CARDS: American Express, Discover, MasterCard, Visa
MENU: Click Here
WEBSITE: www.urbanrusticnyc.com
SUBWAY: L Train to Bedford or Lorimer
MAP: Click Here
DELIVERY: Yes
NY MAG SAYS: Imagine if Morgan Spurlock were to open a burger joint where the hamburgers were fashioned from contented, grass-fed, sustainably raised cows. That would be something like the situation at Urban Rustic, a grocery store in Williamsburg. Co-owner Aaron Woolf also happens to have directed the documentary film King Corn, and as it was in his film, Woolf’s mission here is to raise awareness about where our food comes from as much as it is to sell groceries. At Urban Rustic, the goods come mainly from local farmers, butchers, cheesemakers, and assorted purveyors. The 2,600-square-foot space is designed, in the current fashion, to look like a sleepy nineteenth-century general store, but has just about everything you’d expect to find in a modern foodie emporium, including a juice-and-coffee bar and an elevated dining area. Every item for sale, from the biodynamic yogurt to the Brooklyn bath salts, has a story, and, like good documentarians, Woolf and his partners plan to tell each one.

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