
CUISINE: American Nouveau, Vegetarian-friendly
ADDRESS: 60 Greenpoint Ave., Brooklyn, NY 11222
(West and Franklin Streets)
PHONE: 718.349.2400
HOURS: Tue-Sat, 5:30pm-11:30pm; Sun, 5:30pm-10:30pm; Mon, closed
CARDS: American Express, Discover, MasterCard, Visa
BOOZE: Full bar
AVERAGE ENTREE: $16 to $30 per person.
MENU: Click Here
BRUNCH: Yes, on weekends
SUBWAY: G at Greenpoint Ave.
MAP: Click Here
DELIVERY: Take-Out only
WEBSITE: www.palomanyc.com
NY MAGAZINE SAYS: "In the midst of a desolate block, Paloma's doors open wide, sheltered by a burgundy awning. Like an eager date, it's available: The sinuous wooden bar with its wide-planked floor offers a comfy perch, and the restaurant in back has plenty of tables, including a few appealing, odd-fit nooks. But the two halves don't quite make a whole: The lurch from the warm bar to the stark industrial-chic dining area is heightened by the white wall that doubles as DVD "screen," with whimsical programming--anything from Cab Calloway to extreme snowboarding to Betty Boop. Eats cover the gamut, from veg-friendly fare to carnivore-pleasers like double-cut pork chops and braised lamb. Plates are full and generally good, or good enough. Simple, seasonal entrees like slow-roasted pumpkin, served with an oddly dry mound of chile red lentils, and a lightly sauced striped bass with earthy-sweet fall vegetables hold appeal. The bland salt-cod fritters, all poufy breading, no bite of ocean, seem to run counter to the menu's Iberian-Carib sensibility. But the bar's generous guidance, providing wines for tasting or custom cocktails infused with Kaffir lime or house-made orange bitters, graciously lubricate any meal."
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