Chicken & dumpling - $2.50/$5.00
Avocado & ginger vichyssoise - $3.00/$5.50
Salads & Sandwiches
Latitude Zero Crab Salad (green papaya, red onions, cilantro, aji Amarillo dressing) - $11
Artichoke Salad (artichoke hearts, baby spinach, feta cheese) - $9
Papas con Choclo (fire-roasted corn, steamed potatoes, ham mayo) - $9
Qinoa & Apple Salad (vegan) (sultana raisins, carrots, chamomile infused quinoa, apple cider dressing) - $10
Grilled Cheese & Tomato Sandwich (pan-grilled on whole wheat bread) - $7
Chicken BLT (Shredded chicken breast, crispy bacon) - $8.95
Vaca Loca Burger (8 oz. ground beef marinated with sofrito, guacamole, crispy cheese, yucca fries) - $11.95
Buffalo Zinger Wrap (buttermilk batter fried chicken tenders tossed with pomerillo sauce, lettuce wrapped in corn tortilla) - $9.50
Choripan (“Tierra de Fuego” grilled chorizo, chacarrer sauce, in toasted bun) - $8.95
Appetizers
Choclo con Queso (corn on the cob brushed with mayo sprinkle grated Parmesan) - $5.50
Crab & Sofrito “Empanadas” (gluten free) (green plantain empanadas) - $4.50
Tortilla de Patatas (classic Spanish potato omelet) - $4
Artichoke Dip (artichoke hearts, sour cream scallion, served with tortilla chips) - $6
Humus (creamy garbanzo, tahini, lime juice, served with grilled pita bread) - $6
Palitos (char-grilled chicken skewers served with chimichurri sauce, yucca fries) - $7.50
Fish tacos (beer-battered fried fish, wasabi-tomatillo relish, cilantro, encebollado) - $4.50
Crispy chicken wing (10 pc., choice of buffalo, barbecue, teriyaki, with celery, carrots, and blue cheese dressing) - $7.50
Hand-cut Fries (habanero mayo) - $4.50
Plantain whistles (green plantain chips, dusted with cumin, tomatillo salsa) - $4.50
Ceviche de camarones (classic Ecuadorian ceviche, plantain whistles) - $11.50
Ceviche de Palmito (vegan) (hearts of palm, mango, avocado, red onions) - $10.50
Grilled Merguez Sausage (Harisa sauce, panisse) - $9.50
Entrées
Lomo Asado con Yuca y Chimichurri (Traditional Argentinean cut steak with soft yucca cake and chimichurri sauce) - $13.95
Risotto con Pollo (Arborio rice, peppers, onions, tomatoes, sweet plantains) - $14.50
Salmon Miso-Honey (Ohh miso-honey glaze salmon, baby bock choy) - $12.50
Loaded Baked Potato (sour cream, scallions, cheddar cheese) - $8.50
Palak Paneer (Vegetarian or Vegan upon request) (creamy curried spinach with fried homemade paneer of tofu, basmati rice) -$11.50
Chicken with Patatas Bravas (achiote and garlic marinated half-chicken served with smoked parika, oven roasted potatoes) - $14.50
Mac & Cheese (béchamel, house cheese sauce, penko) – $7.50
Pork Chop-Chop (sweet & sour grilled pork chop, glazed and tamarind) - $14.50
Desserts
Panacotta de Yerba Luisa (lemongrass panacotta) - $8.50
Plan de Coco (cinnamon caramel, drunken raisins) - $8
Rum & Ricotta Tiramisu - $7.50