Roberta’s Serves Up A Marijuana Margherita Pizza On Pot Tasting Menu

How do we get a private tasting? via GQ:

That’s why we turned to our friends at Roberta’s, in Bushwick, Brooklyn, a pizzeria-cum-culinary-empire whose bold tasting menu recently caused former New York Times restaurant critic Sam Sifton to tweet, simply: “Am rarely speechless. But #robertas #bklyn.” The guys who run the place are whip-smart and wild-eyed, such hard partiers that a night out with them is equal to three nights out with average men. And so they set about designing a threecourse, two-cocktail weed tasting menu that would leave us stoned and sated. We were still high twenty-four hours after eating it [...]

Pizza Course
Margherita: marijuananara sauce, buffalo mozzarella, “oregano”

Pot pesto: ricotta, prosciutto cotto, hemp-seed dough

(Most stoners have to smoke their weed and then eat their pizza. But not me.)

Dessert
Parsley cake made with weed butter, topped with a weed-brittle sheet; green-strawberryrhubarb gelato with weed cream

(My scrawled notes read “This needz 2 happen allo the time.”)

More information about Roberta’s here.

This entry was posted on Monday, July 2nd, 2012 at 11:24 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.