image c/o Eater
“I was told to try and keep it down a bit about this place because the kinks are not worked out yet and they wanna get it right before they get slammed. So I really can’t say if the room was beautifully restored, or that the scallop dish and short rib terrine were phenomenal!!!!, and that my old fashioned was PERFECTLY made. The room is dark and gives off that old timey speakeasy in Pennsylvania vibe, but very beautiful (nearly no cheese factor). The food being turned out is refined, say a small step above Walter (similar to Dressler), but ok ok that’s really all I can say.”
It’s at 247 South First between Roebling and Havemeyer, but we didn’t tell you.