Daniel Delaney’s barbecue joint BrisketTown will start serving breakfast tacos this coming Saturday, with brisket and pulled pork taco options. Also starting this week, BrisketTown will be open seven days a week.
More information here.
Also, Monk Pizzeria is now open:
The new concept in the Williamsburg space that briefly housed the ambitious Basque restaurant Mercado on Kent is now open. Called Monk Bar & Pizzeria, it’s a Neapolitan pizzeria with a menu that includes Southern Italian pastas, as well as some cheese and antipasti options. The pizzas all run between $14 and $17 and come on a crust of white organic flour, with spelt or khorasan wheat crusts available as a $2 add-on. Monk opened in early December, and Eater hears that at least one of the Mercado on Kent principals is involved in this project as well.
Monk Pizzeria is located at:
291 Kent Ave Williamsburg
Brooklyn, New York 11211