Neon Indian on Anthony Bourdain’s No Reservations
Permalink » No Comments » by freewilliamsburg Wednesday, September 5th, 2012, 2:30 pm
Permalink » No Comments » by freewilliamsburg Wednesday, September 5th, 2012, 2:30 pm
Sleigh Bells are the latest musical guests to guest on Anthony Bourdain’s traveling food show “No Reservations”. Bourdain joins them at their rented SXSW home in Austin, where he roasts a pig, drinks avocado margaritas and gets a tattoo (!) from the band’s touring guitarist Jason Boyer. They appear to have a supremely fun time together.
The episode– which kicks off a new season of the show– airs on September 3 on the Travel Channel.
Permalink » No Comments » by freewilliamsburg Thursday, August 23rd, 2012, 11:00 am
Of course we already knew this was true.
Earlier this month, the “No Reservations” star wrapped up the week-long Kings County taste tour for a final fall show.The brash New Jersey boy turned celeb chef told The News his trip to the borough was prompted by cooks he’s met from across the globe raving about Brooklyn’s eating scene.
“Brooklyn is the nexus where everything is going on right now,” said Bourdain.
“Brooklyn is a melting pot. There are traditional Jewish delis. Caribbeans are a huge part of the culture.
There was an attempt to embrace the features of what makes the Brooklyn picture.”
Sheepshead Bay got the Hollywood treatment hosting Bourdain and his camera crews at two spots: Jay & Lloyds Kosher Delicatessen on Avenue U and Randazzo’s Clam Bar on Emmons Avenue.
Bourdain also spent time in the borough’s hipster and brownstone pockets eating at Chef’s Table at Brooklyn Fare, the pricy three Michelin-starred restaurant on Atlantic Avenue in Boerum Hill. And at Roberta’s on Moore Street in Bushwick.
Permalink » 1 Comment » by freewilliamsburg Monday, June 11th, 2012, 2:43 pm
I get the feeling that Anthony Bourdain is a dude who Googles himself all the time. Searching the internet and finding the Das Racist song “Ek Shaneesh” that mentions his name is the only reason I can think of why Heems and Victor would show up on his holiday special. For some reason they are eggs in his fridge – maybe some kind of commentary of being brown eggs or something.
This Bourdan appearance may have something to do with what they were talking about in their recent New York Times interview.
Vazquez: We’re bigging up our brand so that we can make more money.
Suri: To buy things. I want to start dressing more like a British colonialist in a red coat and maybe lighten my skin with that money.
Permalink » 2 Comments » by Matt Flint Wednesday, December 8th, 2010, 11:52 am