Recently we’ve heard reports that beloved supplier of Mexican-BBQ tacos and sliders (and that amazing Green Chili Mac & Cheese, mmmm)  service, Mexicue, is unreachable. Their Seamless Web profile is down, and the number seems to be disconnected. Does anyone know what happened? Inquiring lunch plans want to know.

UPDATE: Thomas Kelly of Mexicue writes in the comments that:

“Sadly we’ve moved our kitchen from Williamsburg to the Lower East Side, so we can no longer do delivery in Brooklyn. However, you’ll definitely be seeing the truck around more this summer. And you can find us at the Brooklyn Brewery most Friday nights.”

So like that fickle boy you met at Union Pool last week, they’ll only be showing up in your life when THEY want to, and not when you need them. Sounds like it’s time to employ some good old fashioned twitter stalking to track them down and confront them/buy tacos.

We’ve been eating the amazing brunch at Le Comptoir for months and have eagerly been waiting for the day that they’re allowed to legally serve booze, which has finally arrived. In addition to the free flowing booze, dinner will also be offered (who can eat dinner without liquor)! Below is a sneak peek at their dinner menu, although it’s season and often changes.

Mushroom barley soup & slow poached egg 6
Autumn salad 6
Haricots verts, radicchio, blue cheese & toasted almonds
Warm goat cheese crostini 7
Mixed greens, shaved fennel & herb vinaigrette
Tuna tartare Japonais 8/14
Artichoke heart & goat cheese 8
Sauteed chicken livers, baby arugula, croutons & fig balsamic vinaigrette 8
Beef tongue, pickled chanterelles 7
Steak tartare “comme au bistro” 10/18
Charcuterie tasting & condiments 12
Cheese sampler from the first colonies 14
Tumbleweed, Hudson Red, Shaker sheep blue

Homemade potato gnocchi, shrimp, bacon, spinach 15
Seared pork tenderloin, sweet potato & Brussels sprouts 17
Shepperd’s pie, braised beef Bourguignon & mashed potatoes 16
Pan seared natural NY strip steak & chanterelles 26
Organic salmon “a la plancha”, braised lentils & sausage 17

All desserts $5 Floating island, chocolate mousse & tuile, poire Belle-Hélène, crème brulée