How do we get a private tasting? via GQ:
That’s why we turned to our friends at Roberta’s, in Bushwick, Brooklyn, a pizzeria-cum-culinary-empire whose bold tasting menu recently caused former New York Times restaurant critic Sam Sifton to tweet, simply: “Am rarely speechless. But #robertas #bklyn.” The guys who run the place are whip-smart and wild-eyed, such hard partiers that a night out with them is equal to three nights out with average men. And so they set about designing a threecourse, two-cocktail weed tasting menu that would leave us stoned and sated. We were still high twenty-four hours after eating it [...]
Margherita: marijuananara sauce, buffalo mozzarella, “oregano”
Pot pesto: ricotta, prosciutto cotto, hemp-seed dough
(Most stoners have to smoke their weed and then eat their pizza. But not me.)
Parsley cake made with weed butter, topped with a weed-brittle sheet; green-strawberryrhubarb gelato with weed cream
(My scrawled notes read “This needz 2 happen allo the time.”)
More information about Roberta’s here.