Brunch in Williamsburg is a battlefield. New restaurants and cafes pop up every week, and by weeks end have lines down the block. Armed with a MacBook, an open mind, and an appetite, here are the stories of one brave girl who braved the tight lines, tight pants, and French Toast to offer her unbiased opinion on those restaurants. Welcome to the Brooklyn Brunch Chronicles.
Le Barricou (Grand Street off the Lorimer stop)
The first thing you’ll notice when sitting down for brunch at le Barricou is the basket of croissants swiftly placed in front of you (one butter and one chocolate, if you are with a group of four you only get three croissants-I’m not sure of the logic here). In an economy where the free basket of bread is slowly becoming extinct, they are a welcome addition to brunch. The coffee is strong, and if you haven’t had enough to drink the night before, the Home-made bloody mary is large, and satisfying. The omelets are tasty, as are the three different types of eggs benedict offered.
But without question the best dish is the unparalleled pancake. Covered in fresh fruit, it borders the line between ‚”cake” and ‚”pancake”. You must try it for yourself. It’s more than enough to share.
Now, if you’re one of those people who likes to order lunch items for brunch (not that there’s anything wrong with those people), burgers, chicken sandwiches, and merguez sandwiches are also on the menu.
Cute d√©cor, friendly waiters, and great food, le Barricou comes highly recommended!
Brunch is served Saturday-Sunday 11 a.m.–4 p.m.
— Fiona Goldstein
[image via Flickr]